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Pastry Chef De Partie
Nobu London
Pastry Chef De Partie
Nobu London
Full Time
1
Year
Experience
Up to £33600 / Year
Pastry Chef De Partie
Nobu London
Full Time
1
Year
Experience
Up to £33600 / Year
Skills
Kitchen Safety
Fast-Paced Experience
pastry
Description
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.
As a Pastry Chef de Partie at Nobu London, you will be responsible for food preparation, service, baking, and pastry creation. Your role will involve crafting exceptional dishes that align with the high standards of Nobu, utilising both your technical skills and creativity.
Who you are:
- Pastry and baking skills: Strong foundation in various pastry techniques
- Experience: Minimum of 3 years in pastry and dessert preparation
- Fast-Paced Environment: Ability to thrive in a dynamic kitchen setting
- Creative: Innovative approach to pastry design
We seek a passionate and motivated individual who is eager to contribute to our team. You will be part of an environment that values quality, as we take pride in making all our products in-house.
We provide generous salaries and other lifestyle benefits including:
- Service charge + tips
- Global career progression opportunities – Europe, USA, Middle East and many more to come!
- Opportunity to expand your skills with the support of experienced management
- Internal training and succession plans for rapid promotion
- Employee Assistance Programme
- Discounts and benefits across Nobu Restaurant and Como Hotels
- Staff introduction bonus – for successful employment referrals
- Staff meals & uniform provided
- Flexible schedule & 28 days of holidays per annum & Up to 33 holiday days through length of service
- Staff members dining discount across companies’ global brands
- £500 Refer a Friend Scheme
Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.
As a Pastry Chef de Partie at Nobu London, you will be responsible for food preparation, service, baking, and pastry creation. Your role will involve crafting exceptional dishes that align with the high standards of Nobu, utilising both your technical skills and creativity.
Who you are:
- Pastry and baking skills: Strong foundation in various pastry techniques
- Experience: Minimum of 3 years in pastry and dessert preparation
- Fast-Paced Environment: Ability to thrive in a dynamic kitchen setting
- Creative: Innovative approach to pastry design
We seek a passionate and motivated individual who is eager to contribute to our team. You will be part of an environment that values quality, as we take pride in making all our products in-house.
We provide generous salaries and other lifestyle benefits including:
- Service charge + tips
- Global career progression opportunities – Europe, USA, Middle East and many more to come!
- Opportunity to expand your skills with the support of experienced management
- Internal training and succession plans for rapid promotion
- Employee Assistance Programme
- Discounts and benefits across Nobu Restaurant and Como Hotels
- Staff introduction bonus – for successful employment referrals
- Staff meals & uniform provided
- Flexible schedule & 28 days of holidays per annum & Up to 33 holiday days through length of service
- Staff members dining discount across companies’ global brands
- £500 Refer a Friend Scheme
Pastry Chef De Partie
Full Time
1
Year
Experience
Up to £33600 / Year
Skills
Kitchen Safety
Fast-Paced Experience
pastry
19 Old Park Lane, London, W1K 1LB , United Kingdom