Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.
  

Based at Nobu Park Lane, known globally for its innovative cuisine and iconic dining experience, our Pastry team is seeking a skilled Pastry Chef de Partie to join our team. You will be responsible for creating and executing desserts that meet our renowned quality, while taking ownership of your pastry section and contributing to innovative dessert development. This role offers the opportunity to mentor junior team members and maintain the highest levels of consistency and excellence.

Why Join Us?

We value our team as much as our cuisine. When you join Nobu, you’ll enjoy:

• Global career opportunities – from Europe to the USA, Middle East, and beyond!

• Fast-track promotion plans & internal training to help you grow your culinary career.

• Employee wellbeing support through our Employee Assistance Programme.

• Exclusive perks: discounts at Nobu Restaurants and COMO Hotels worldwide.

• Referral bonuses for introducing talented friends to the team.

• Staff meals & uniform provided plus dining discounts across our global brands.

What You’ll Do

• Prepare, bake, and plate desserts and pastries of the highest standard.

• Take full ownership of your pastry section, maintaining organisation and hygiene at all times.

• Ensure consistent quality, portioning, and presentation in every dish.

• Collaborate with the team to create innovative, seasonal desserts.

• Assist senior pastry chefs with research and development of new creations.

• Uphold health & safety regulations, keeping our kitchen safe and efficient.

Who You Are

• Pastry Expert: Strong foundation in both classic and modern pastry techniques.

• Experienced: Minimum 1 year in a similar pastry role.

• Creative: Passionate about dessert innovation and presentation.

• Fast-Paced Performer: Thrives in a high-energy kitchen environment.

• Team Player: Excellent communication and collaboration skills.

• Detail-Oriented: Meticulous approach to every creation.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality.
  

Based at Nobu Park Lane, known globally for its innovative cuisine and iconic dining experience, our Pastry team is seeking a skilled Pastry Chef de Partie to join our team. You will be responsible for creating and executing desserts that meet our renowned quality, while taking ownership of your pastry section and contributing to innovative dessert development. This role offers the opportunity to mentor junior team members and maintain the highest levels of consistency and excellence.

Why Join Us?

We value our team as much as our cuisine. When you join Nobu, you’ll enjoy:

• Global career opportunities – from Europe to the USA, Middle East, and beyond!

• Fast-track promotion plans & internal training to help you grow your culinary career.

• Employee wellbeing support through our Employee Assistance Programme.

• Exclusive perks: discounts at Nobu Restaurants and COMO Hotels worldwide.

• Referral bonuses for introducing talented friends to the team.

• Staff meals & uniform provided plus dining discounts across our global brands.

What You’ll Do

• Prepare, bake, and plate desserts and pastries of the highest standard.

• Take full ownership of your pastry section, maintaining organisation and hygiene at all times.

• Ensure consistent quality, portioning, and presentation in every dish.

• Collaborate with the team to create innovative, seasonal desserts.

• Assist senior pastry chefs with research and development of new creations.

• Uphold health & safety regulations, keeping our kitchen safe and efficient.

Who You Are

• Pastry Expert: Strong foundation in both classic and modern pastry techniques.

• Experienced: Minimum 1 year in a similar pastry role.

• Creative: Passionate about dessert innovation and presentation.

• Fast-Paced Performer: Thrives in a high-energy kitchen environment.

• Team Player: Excellent communication and collaboration skills.

• Detail-Oriented: Meticulous approach to every creation.