Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. Chef Nobu San's seeks to offer guests an authentic experience in each of his restaurants. This includes not just the food, but also the ambience, service, and even the architectural design.

We’re on the lookout for a Pastry Commis Chef who is committed to excellence, thrives in a team setting, and is passionate about delivering exceptional dining experiences.

As a Pastry Commis Chef and under the leadership of the Executive Pastry Chef, you will assist in ensuring the Pastry section is correctly set in order to deliver a smooth service. You will prepare pastry items, ensuring the right quality and apply full adherence to Nobu recipes, helping to develop your own skills along with your colleagues.

Why Join Us?:

• Global career progression opportunities – Europe, USA, Middle East and many more to come!
• Opportunity to expand your skills with the support of experienced management.
• Internal training and succession plans for rapid promotion.
• Access to our Employee Assistance Programme which includes financial advice and mental health support.
• Discounts and benefits across Nobu Restaurant.
• Discount at CÉ LA VI.
• Staff Meals & Uniform provided.
• Flexible schedule & 28 days of holidays per annum, which increases up to 33 holiday days through length of service.
• Staff members dining discount across companies’ global brands.
• £500 Refer a Friend Scheme.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospitality. Chef Nobu San's seeks to offer guests an authentic experience in each of his restaurants. This includes not just the food, but also the ambience, service, and even the architectural design.

We’re on the lookout for a Pastry Commis Chef who is committed to excellence, thrives in a team setting, and is passionate about delivering exceptional dining experiences.

As a Pastry Commis Chef and under the leadership of the Executive Pastry Chef, you will assist in ensuring the Pastry section is correctly set in order to deliver a smooth service. You will prepare pastry items, ensuring the right quality and apply full adherence to Nobu recipes, helping to develop your own skills along with your colleagues.

Why Join Us?:

• Global career progression opportunities – Europe, USA, Middle East and many more to come!
• Opportunity to expand your skills with the support of experienced management.
• Internal training and succession plans for rapid promotion.
• Access to our Employee Assistance Programme which includes financial advice and mental health support.
• Discounts and benefits across Nobu Restaurant.
• Discount at CÉ LA VI.
• Staff Meals & Uniform provided.
• Flexible schedule & 28 days of holidays per annum, which increases up to 33 holiday days through length of service.
• Staff members dining discount across companies’ global brands.
• £500 Refer a Friend Scheme.