Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion. 

Pasture restaurants are a celebration of fire-based cooking and incredible local ingredients. In-house butchers handpick and prepare the very best meat from selected farms raising grass fed cattle, and a team of chefs use it to cook beautiful, modern dishes.

Located at Fifteen Colmore Row (the former Barclays Bank) just minutes from Birmingham’s main railway stations


Just like Bristol and Cardiff, we will be engaging with local suppliers and producers to influence everything from the menus to the interiors. What’s really exciting is the new restaurant will open up brand new supply chains for us – because just like our other restaurants, we want to make sure that Pasture Birmingham has a real sense of place, is part of the Birmingham characteristic and completes our Pasture journey
 

We are looking for an enthusiastic Chef de Partie to complement our passionate and hard working team. You must be able to work in a fast paced environment, have a passion for food and work well as part of a large team.

We work in a fast-paced and energetic atmosphere, serving the finest local produce, and offering dedicated genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

As a Chef de Partie, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. You need to be able to support service for a busy restaurant at a very high standard. In return, we hope that you will learn with us to help develop your career and knowledge. There will be an opportunity to work with great products from local suppliers and to work within a creative team that can help build ideas together. There will also be a clear path for an opportunity to progress further within the company in this role In return, we hope that you will learn with us to develop your career and knowledge.

Required Education, Skills and Qualifications

Ideally at least 2 years’ experience as demi Chef de Partie/Chef de Partie or above in a well-established restaurant, working with fresh  produce and work well as part of a large team.

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful you will be provided with:

• • 28 days holiday  - including bank holiday
  • Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of wage.
  • 20% off food and drink in our restaurants for up to four people
  • Company events and parties
  • Training opportunites
  • Employee assistance program provided by Hospitality Action
  • Bereavement Pay
  • Long service holiday benefit
  • Wagestream 

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion. 

Pasture restaurants are a celebration of fire-based cooking and incredible local ingredients. In-house butchers handpick and prepare the very best meat from selected farms raising grass fed cattle, and a team of chefs use it to cook beautiful, modern dishes.

Located at Fifteen Colmore Row (the former Barclays Bank) just minutes from Birmingham’s main railway stations


Just like Bristol and Cardiff, we will be engaging with local suppliers and producers to influence everything from the menus to the interiors. What’s really exciting is the new restaurant will open up brand new supply chains for us – because just like our other restaurants, we want to make sure that Pasture Birmingham has a real sense of place, is part of the Birmingham characteristic and completes our Pasture journey
 

We are looking for an enthusiastic Chef de Partie to complement our passionate and hard working team. You must be able to work in a fast paced environment, have a passion for food and work well as part of a large team.

We work in a fast-paced and energetic atmosphere, serving the finest local produce, and offering dedicated genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

As a Chef de Partie, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. You need to be able to support service for a busy restaurant at a very high standard. In return, we hope that you will learn with us to help develop your career and knowledge. There will be an opportunity to work with great products from local suppliers and to work within a creative team that can help build ideas together. There will also be a clear path for an opportunity to progress further within the company in this role In return, we hope that you will learn with us to develop your career and knowledge.

Required Education, Skills and Qualifications

Ideally at least 2 years’ experience as demi Chef de Partie/Chef de Partie or above in a well-established restaurant, working with fresh  produce and work well as part of a large team.

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful you will be provided with:

• • 28 days holiday  - including bank holiday
  • Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of wage.
  • 20% off food and drink in our restaurants for up to four people
  • Company events and parties
  • Training opportunites
  • Employee assistance program provided by Hospitality Action
  • Bereavement Pay
  • Long service holiday benefit
  • Wagestream 

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.