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Sous Chef
Pasture Birmingham
Sous Chef
Pasture Birmingham
Full Time
2
Years
Experience
£36000 - £44000 / Year
Full Time
2
Years
Experience
£36000 - £44000 / Year
Skills
Fine Dining Experience
Kitchen Safety
Menu Development
Fast-Paced Experience
Food Safety
Description
Pasture Sous Chef
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Pasture restaurants are a celebration of fire-based cooking and incredible local ingredients. In-house butchers handpick and prepare the very best meat from selected farms raising grass fed cattle, and a team of chefs use it to cook beautiful, modern dishes.
Located at Fifteen Colmore Row (the former Barclays Bank) just minutes from Birmingham’s main railway stations
Just like Bristol and Cardiff, we will be engaging with local suppliers and producers to influence everything from the menus to the interiors. What’s really exciting is the new restaurant will open up brand new supply chains for us – because just like our other restaurants, we want to make sure that Pasture Birmingham has a real sense of place, is part of the Birmingham characteristic and completes our Pasture journey
Pasture is a fresh food kitchen with everything being made in house from the ice cream to all of the butchery. Working here as a chef will teach you a vast variety of skills and techniques which are essential to becoming a great chef.
There is a wealth of cooking experience within the current team and we are always pushing to be more creative and come up with innovative ideas. Being an independent allows Restaurant allows everyone to have a say in the menu and try to bring their own personal flair to the dishes we serve. We change the menu seasonally and can make as many changes as we want throughout the year.
Job Type / Category
This is the perfect opportunity for someone driven who will have the chance to be a part of restaurant and with it the possibility to grow into future roles within the company. It is also a restaurant where you can help to input in menus, new techniques with the end goal to the best we can possibly be as a team.
As a Sous Chef, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. We hope that you will both learn with us and to bring innovative ideas to the table and support the team, delivering high quality food, smooth running of service.
There will be an opportunity to work with great products from local suppliers and to work within a creative team that can help build ideas together. There will also be a clear path for an opportunity to progress further within the company in this role. In return, we hope that you will learn with us to develop your career and knowledge.
Required Education, Skills and Qualifications
As a Sous Chef, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. We hope that you will both learn with us and to bring innovative ideas to the table and support the team. There will be an opportunity to work with great products from local suppliers and to work within a creative team that can help build ideas together.
You will be responsible for food ordering, assisting the head chef to run the kitchen and ensuring a smooth day if the head chef is not there. The main responsibility would be development of junior chefs and really ensuring that the high standards are constantly met.
Ideally at least 2 years’ experience as Sous Chef or above in a well-established restaurant. Have basic knowledge of butchery, working with fresh & seasonal produce and work well with a team.
If you're a Chef de Partie and think you are ready for the step up to Sous Chef don't be afraid to apply.
- Shifts, 8 hrs - 12 hrs
- 45 hr Contract
If successful you will be provided with:
- 28 days holiday - including bank holiday
- Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of wage.
- 20% off food and drink in our restaurants for up to four people
- Company events and parties
- Employee assistance program provided by Hospitality Action
- Bereavement Pay
- 5 days sick pay per rolling 12 months
- Long service holiday benefit
- Wagestream
If any of the above sounds like it interests you feel free to drop a CV and I will be in touch as possible to discuss further and answer any more questions you may have.
This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.
Pasture Sous Chef
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Pasture restaurants are a celebration of fire-based cooking and incredible local ingredients. In-house butchers handpick and prepare the very best meat from selected farms raising grass fed cattle, and a team of chefs use it to cook beautiful, modern dishes.
Located at Fifteen Colmore Row (the former Barclays Bank) just minutes from Birmingham’s main railway stations
Just like Bristol and Cardiff, we will be engaging with local suppliers and producers to influence everything from the menus to the interiors. What’s really exciting is the new restaurant will open up brand new supply chains for us – because just like our other restaurants, we want to make sure that Pasture Birmingham has a real sense of place, is part of the Birmingham characteristic and completes our Pasture journey
Pasture is a fresh food kitchen with everything being made in house from the ice cream to all of the butchery. Working here as a chef will teach you a vast variety of skills and techniques which are essential to becoming a great chef.
There is a wealth of cooking experience within the current team and we are always pushing to be more creative and come up with innovative ideas. Being an independent allows Restaurant allows everyone to have a say in the menu and try to bring their own personal flair to the dishes we serve. We change the menu seasonally and can make as many changes as we want throughout the year.
Job Type / Category
This is the perfect opportunity for someone driven who will have the chance to be a part of restaurant and with it the possibility to grow into future roles within the company. It is also a restaurant where you can help to input in menus, new techniques with the end goal to the best we can possibly be as a team.
As a Sous Chef, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. We hope that you will both learn with us and to bring innovative ideas to the table and support the team, delivering high quality food, smooth running of service.
There will be an opportunity to work with great products from local suppliers and to work within a creative team that can help build ideas together. There will also be a clear path for an opportunity to progress further within the company in this role. In return, we hope that you will learn with us to develop your career and knowledge.
Required Education, Skills and Qualifications
As a Sous Chef, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. We hope that you will both learn with us and to bring innovative ideas to the table and support the team. There will be an opportunity to work with great products from local suppliers and to work within a creative team that can help build ideas together.
You will be responsible for food ordering, assisting the head chef to run the kitchen and ensuring a smooth day if the head chef is not there. The main responsibility would be development of junior chefs and really ensuring that the high standards are constantly met.
Ideally at least 2 years’ experience as Sous Chef or above in a well-established restaurant. Have basic knowledge of butchery, working with fresh & seasonal produce and work well with a team.
If you're a Chef de Partie and think you are ready for the step up to Sous Chef don't be afraid to apply.
- Shifts, 8 hrs - 12 hrs
- 45 hr Contract
If successful you will be provided with:
- 28 days holiday - including bank holiday
- Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of wage.
- 20% off food and drink in our restaurants for up to four people
- Company events and parties
- Employee assistance program provided by Hospitality Action
- Bereavement Pay
- 5 days sick pay per rolling 12 months
- Long service holiday benefit
- Wagestream
If any of the above sounds like it interests you feel free to drop a CV and I will be in touch as possible to discuss further and answer any more questions you may have.
This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.
Sous Chef
Full Time
2
Years
Experience
£36000 - £44000 / Year
Skills
Fine Dining Experience
Kitchen Safety
Menu Development
Fast-Paced Experience
Food Safety
Pasture Restaurant 15 Colmore Row, Birmingham, B3 2BH, United Kingdom