We’re looking for an experienced Manager to join our growing team at Pasture.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion. 

Pasture restaurants are a celebration of fire-based cooking and incredible local ingredients. In-house butchers handpick and prepare the very best meat from selected farms raising grass fed cattle, and a team of chefs use it to cook beautiful, modern dishes.

Located at Fifteen Colmore Row (the former Barclays Bank) just minutes from Birmingham’s main railway stations


Just like Bristol and Cardiff, we will be engaging with local suppliers and producers to influence everything from the menus to the interiors. What’s really exciting is the new restaurant will open up brand new supply chains for us – because just like our other restaurants, we want to make sure that Pasture Birmingham has a real sense of place, is part of the Birmingham characteristic and completes our Pasture journey
 

We are looking for someone with a big personality, who can bring fun to the restaurant floor, whilst being able to inspire and train our team and inspire through their passion for hospitality. A strong background at General manager or Senior Assistant General Manager level is needed with the ability to run a busy service, by naturally providing 5-star experience. You’ll be consistent, reliable and have a real passion for working with people, training, supporting and growing talent within your team is key. 

The role of Senior Assistant General Manager’s responsibilities are overseeing the daily operations and managing the business aspects of the company. Their primary duties include reviewing and implementing operational procedures, assisting departmental heads and managing company finances.

You lead by example and you must have excellent communication and skills to motivate your managers and team to perform at a high level.

Role Responsibilities:

• Adhere to Pasture values.
• Deputise for the General Manager in their absence.
• Continuously anticipate guest needs and ensuring a great experience for each customer.
• To assist as directed with all aspects of preparation and presentation of food to the company’s standard and ensuring adherence to legislation including HACCP.
• Monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility.
• Develop employees by providing ongoing feedback, establishing performance expectations & identifying training gaps.
• Provide coaching for all members of staff to ensure that they preform to the best of their ability.
• Responsible for ensuring that all financial and personnel related administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations.
• To assist with the planning, organisation and delivery of events scheduled during the year.
• To assist with maintenance of hygiene standards and the cleaning of the establishment to the standard's set.
• Present a high standard of personal hygiene, including uniform standard.
• Complete and carry out pre-shift checklists and line ups with team members including team huddles.
• Accomplish daily administrative duties such as: ordering supplies, new hire paperwork, performance reviews, and training.
• Working knowledge of HACCP & Health & Safety laws.

The Ideal Candidate

• Have at least three years’ experience in a similar role in a fast-past restaurant.
• Will possess and demonstrate strong communication and leadership capabilities.
• Must have a proactive approach to problem identification and resolution.
• Exceptional customer service skills and a passion for Hospitality
• The ability to work on own initiative and as part of our family.

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful you will be provided with:

• • 28 days holiday  - including bank holiday
  • Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £8000 - £9000 per year.
  • 20% off food and drink in our restaurants for up to four people
  • Company events and parties
  • Training opportunities
  • Employee assistance program provided by Hospitality Action
  • Bereavement Pay
  • 5 days sick pay per rolling 12 months
  • Long service holiday benefit
  • Wagestream 

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.

We’re looking for an experienced Manager to join our growing team at Pasture.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion. 

Pasture restaurants are a celebration of fire-based cooking and incredible local ingredients. In-house butchers handpick and prepare the very best meat from selected farms raising grass fed cattle, and a team of chefs use it to cook beautiful, modern dishes.

Located at Fifteen Colmore Row (the former Barclays Bank) just minutes from Birmingham’s main railway stations


Just like Bristol and Cardiff, we will be engaging with local suppliers and producers to influence everything from the menus to the interiors. What’s really exciting is the new restaurant will open up brand new supply chains for us – because just like our other restaurants, we want to make sure that Pasture Birmingham has a real sense of place, is part of the Birmingham characteristic and completes our Pasture journey
 

We are looking for someone with a big personality, who can bring fun to the restaurant floor, whilst being able to inspire and train our team and inspire through their passion for hospitality. A strong background at General manager or Senior Assistant General Manager level is needed with the ability to run a busy service, by naturally providing 5-star experience. You’ll be consistent, reliable and have a real passion for working with people, training, supporting and growing talent within your team is key. 

The role of Senior Assistant General Manager’s responsibilities are overseeing the daily operations and managing the business aspects of the company. Their primary duties include reviewing and implementing operational procedures, assisting departmental heads and managing company finances.

You lead by example and you must have excellent communication and skills to motivate your managers and team to perform at a high level.

Role Responsibilities:

• Adhere to Pasture values.
• Deputise for the General Manager in their absence.
• Continuously anticipate guest needs and ensuring a great experience for each customer.
• To assist as directed with all aspects of preparation and presentation of food to the company’s standard and ensuring adherence to legislation including HACCP.
• Monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility.
• Develop employees by providing ongoing feedback, establishing performance expectations & identifying training gaps.
• Provide coaching for all members of staff to ensure that they preform to the best of their ability.
• Responsible for ensuring that all financial and personnel related administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations.
• To assist with the planning, organisation and delivery of events scheduled during the year.
• To assist with maintenance of hygiene standards and the cleaning of the establishment to the standard's set.
• Present a high standard of personal hygiene, including uniform standard.
• Complete and carry out pre-shift checklists and line ups with team members including team huddles.
• Accomplish daily administrative duties such as: ordering supplies, new hire paperwork, performance reviews, and training.
• Working knowledge of HACCP & Health & Safety laws.

The Ideal Candidate

• Have at least three years’ experience in a similar role in a fast-past restaurant.
• Will possess and demonstrate strong communication and leadership capabilities.
• Must have a proactive approach to problem identification and resolution.
• Exceptional customer service skills and a passion for Hospitality
• The ability to work on own initiative and as part of our family.

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful you will be provided with:

• • 28 days holiday  - including bank holiday
  • Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £8000 - £9000 per year.
  • 20% off food and drink in our restaurants for up to four people
  • Company events and parties
  • Training opportunities
  • Employee assistance program provided by Hospitality Action
  • Bereavement Pay
  • 5 days sick pay per rolling 12 months
  • Long service holiday benefit
  • Wagestream 

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.