Pasture restaurants are a celebration of fire-based cooking and incredible local ingredients. In-house butchers handpick and prepare the very best meat from selected farms raising grass fed cattle, and a team of chefs use it to cook beautiful, modern dishes.

Located at Fifteen Colmore Row (the former Barclays Bank) just minutes from Birmingham’s main railway stations


Just like Bristol and Cardiff, we will be engaging with local suppliers and producers to influence everything from the menus to the interiors. What’s really exciting is the new restaurant will open up brand new supply chains for us – because just like our other restaurants, we want to make sure that Pasture Birmingham has a real sense of place, is part of the Birmingham characteristic and completes our Pasture journey


Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £2-£2.50 per hour above the standard hourly rate of 12.21.

We are looking for a new Runner to join our Front of House team at Pasture.

We work in a fast-paced and energetic atmosphere, serving the finest local produce and offering dedicated, genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

We expect our Runners to provide an amazing and friendly support for our front-of-house team. To join our team you must be passionate about customer service and are looking to take your first steps into hospitality. Your job is to help our front-of-house team provide guests with the best experience. Your Job will involve running food to tables and interacting with the guests, polishing cutlery and glasses & Setting up tables.

We are looking for Runners who:

• Have a fun and welcoming personality.
• Are passionate about food and find enjoyment in working with people in a fast-paced team.
• Are excellent team players with a positive and enthusiastic attitude and a willingness to learn.
• Are beautifully presented, attentive and proactive with the ability to respond quickly to the needs of both customers and colleagues.

Benefits at Pasture: 

 The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff, usually giving approx. £2-£2.5 per hour on top of the standard rate of pay 

• 28 days holiday - including bank holidays 
• 20% off food and drink in our restaurants for up to six people 
• Opportunity for growth and progression 
• Long service benefits 
• 1 day paid volunteering per year, with a charity of your choice 
• Regular staff trips arranged to our farm and to our suppliers 
• Employee assistance program provided by Hospitality Action 
• Wagestream Company events and parties 

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.

Pasture restaurants are a celebration of fire-based cooking and incredible local ingredients. In-house butchers handpick and prepare the very best meat from selected farms raising grass fed cattle, and a team of chefs use it to cook beautiful, modern dishes.

Located at Fifteen Colmore Row (the former Barclays Bank) just minutes from Birmingham’s main railway stations


Just like Bristol and Cardiff, we will be engaging with local suppliers and producers to influence everything from the menus to the interiors. What’s really exciting is the new restaurant will open up brand new supply chains for us – because just like our other restaurants, we want to make sure that Pasture Birmingham has a real sense of place, is part of the Birmingham characteristic and completes our Pasture journey


Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £2-£2.50 per hour above the standard hourly rate of 12.21.

We are looking for a new Runner to join our Front of House team at Pasture.

We work in a fast-paced and energetic atmosphere, serving the finest local produce and offering dedicated, genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

We expect our Runners to provide an amazing and friendly support for our front-of-house team. To join our team you must be passionate about customer service and are looking to take your first steps into hospitality. Your job is to help our front-of-house team provide guests with the best experience. Your Job will involve running food to tables and interacting with the guests, polishing cutlery and glasses & Setting up tables.

We are looking for Runners who:

• Have a fun and welcoming personality.
• Are passionate about food and find enjoyment in working with people in a fast-paced team.
• Are excellent team players with a positive and enthusiastic attitude and a willingness to learn.
• Are beautifully presented, attentive and proactive with the ability to respond quickly to the needs of both customers and colleagues.

Benefits at Pasture: 

 The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff, usually giving approx. £2-£2.5 per hour on top of the standard rate of pay 

• 28 days holiday - including bank holidays 
• 20% off food and drink in our restaurants for up to six people 
• Opportunity for growth and progression 
• Long service benefits 
• 1 day paid volunteering per year, with a charity of your choice 
• Regular staff trips arranged to our farm and to our suppliers 
• Employee assistance program provided by Hospitality Action 
• Wagestream Company events and parties 

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.