Join the Team at Pasture Birmingham

At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.

As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.

We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.

Be part of something exceptional. Be part of Pasture Birmingham.

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.40

We’re looking for a new Host to join our team at Pasture.

Our restaurant is fast-paced, energetic, and driven by a commitment to genuine hospitality. We serve the finest produce and take pride in creating memorable experiences for every guest, whether they’re here for a casual lunch, a business meeting, or a special occasion.

About the Role:
We’re looking for someone who ideally has experience in restaurant reservations, reception services, or bookings management. Familiarity with SevenRooms or similar booking systems is a big plus, as is general confidence with email and basic computer systems.

You’ll need to be an excellent communicator — both on the phone and in person — with a warm, professional approach to greeting guests and making them feel welcome. You should be a natural problem-solver, able to think on your feet and do whatever it takes to ensure every guest is accommodated. Strong communication with the rest of the team is essential, as is the ability to stay calm and organised in a busy environment.

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.

Join the Team at Pasture Birmingham

At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.

As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.

We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.

Be part of something exceptional. Be part of Pasture Birmingham.

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.40

We’re looking for a new Host to join our team at Pasture.

Our restaurant is fast-paced, energetic, and driven by a commitment to genuine hospitality. We serve the finest produce and take pride in creating memorable experiences for every guest, whether they’re here for a casual lunch, a business meeting, or a special occasion.

About the Role:
We’re looking for someone who ideally has experience in restaurant reservations, reception services, or bookings management. Familiarity with SevenRooms or similar booking systems is a big plus, as is general confidence with email and basic computer systems.

You’ll need to be an excellent communicator — both on the phone and in person — with a warm, professional approach to greeting guests and making them feel welcome. You should be a natural problem-solver, able to think on your feet and do whatever it takes to ensure every guest is accommodated. Strong communication with the rest of the team is essential, as is the ability to stay calm and organised in a busy environment.

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.