Join the Team at Pasture Birmingham

At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.

As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.

We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.

Be part of something exceptional. Be part of Pasture Birmingham. 

We’re on the hunt for an enthusiastic and skilled Chef de Partie to join our vibrant, hardworking kitchen team. If you thrive in a fast-paced environment, love working with top-quality local produce, and are passionate about delivering exceptional food, we want to hear from you.

At our core, we’re all about energy, precision, and genuine hospitality. Our kitchen is a dynamic space where teamwork, creativity, and high standards come together to create memorable dining experiences. From relaxed lunches to business meetings and special celebrations, we serve guests from all walks of life – and we do it with pride.

You’ll need to bring a strong work ethic, a passion for cooking, and the ability to work efficiently as part of a large, focused team. In return, you’ll be part of a supportive environment that values growth, quality, and excellence in everything we do.

What we are looking for:

We’re after a Chef de Partie who’s fired up about food and proud of every plate they send out. You’ll need to bring energy, precision, and a love for high standards – service is fast, the expectations are high, and the rewards are even higher.

In return, you’ll be part of a passionate, creative kitchen team that thrives on collaboration and innovation. You’ll work with the best local ingredients, learn from talented chefs, and have the freedom to contribute your own ideas. This is a place where careers grow – with a clear path to progress, develop your craft, and be part of something seriously exciting.

Ideally, at least 2 years’ experience as demi Chef de Partie/Chef de Partie or above in a well-established restaurant, working with fresh produce and work well as part of a large team.

Join the Team at Pasture Birmingham

At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.

As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.

We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.

Be part of something exceptional. Be part of Pasture Birmingham. 

We’re on the hunt for an enthusiastic and skilled Chef de Partie to join our vibrant, hardworking kitchen team. If you thrive in a fast-paced environment, love working with top-quality local produce, and are passionate about delivering exceptional food, we want to hear from you.

At our core, we’re all about energy, precision, and genuine hospitality. Our kitchen is a dynamic space where teamwork, creativity, and high standards come together to create memorable dining experiences. From relaxed lunches to business meetings and special celebrations, we serve guests from all walks of life – and we do it with pride.

You’ll need to bring a strong work ethic, a passion for cooking, and the ability to work efficiently as part of a large, focused team. In return, you’ll be part of a supportive environment that values growth, quality, and excellence in everything we do.

What we are looking for:

We’re after a Chef de Partie who’s fired up about food and proud of every plate they send out. You’ll need to bring energy, precision, and a love for high standards – service is fast, the expectations are high, and the rewards are even higher.

In return, you’ll be part of a passionate, creative kitchen team that thrives on collaboration and innovation. You’ll work with the best local ingredients, learn from talented chefs, and have the freedom to contribute your own ideas. This is a place where careers grow – with a clear path to progress, develop your craft, and be part of something seriously exciting.

Ideally, at least 2 years’ experience as demi Chef de Partie/Chef de Partie or above in a well-established restaurant, working with fresh produce and work well as part of a large team.