Join the Team at Pasture Birmingham

At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.

As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.

We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.

Be part of something exceptional. Be part of Pasture Birmingham.

What We’re Looking For:

We’re searching for a driven, passionate Grill Chef to join the flames at Pasture Restaurant – where bold cooking, premium local produce, and high-octane service come together to create something truly unforgettable. This isn’t your average kitchen. At Pasture, we work with world-class meat from handpicked local farms, prepped by our in-house butchers and cooked over live fire. It’s fast, it’s intense, and it’s full of flavour – and we need someone who can handle the heat. As a Grill Chef, you’ll be centre-stage on the grill, turning out stunning plates with serious precision and pride. You’ll need confidence under pressure, sharp skills, and a relentless passion for delivering exceptional food service after service. Charcoal experience is a huge plus – but if you’ve got the fire and the hunger to learn, we’ll help you build the rest. 

What you will bring:

2+ years’ experience as a Demi Chef de Partie, Chef de Partie, or similar 

 Solid experience with fresh, high-quality ingredients 

 Previous work on charcoal or wood-fired grills is a big advantage 

 Calm, focused and fast in high-energy service environments 

 A strong team player with a growth mindset and pride in your work

Join the Team at Pasture Birmingham

At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.

As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.

We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.

Be part of something exceptional. Be part of Pasture Birmingham.

What We’re Looking For:

We’re searching for a driven, passionate Grill Chef to join the flames at Pasture Restaurant – where bold cooking, premium local produce, and high-octane service come together to create something truly unforgettable. This isn’t your average kitchen. At Pasture, we work with world-class meat from handpicked local farms, prepped by our in-house butchers and cooked over live fire. It’s fast, it’s intense, and it’s full of flavour – and we need someone who can handle the heat. As a Grill Chef, you’ll be centre-stage on the grill, turning out stunning plates with serious precision and pride. You’ll need confidence under pressure, sharp skills, and a relentless passion for delivering exceptional food service after service. Charcoal experience is a huge plus – but if you’ve got the fire and the hunger to learn, we’ll help you build the rest. 

What you will bring:

2+ years’ experience as a Demi Chef de Partie, Chef de Partie, or similar 

 Solid experience with fresh, high-quality ingredients 

 Previous work on charcoal or wood-fired grills is a big advantage 

 Calm, focused and fast in high-energy service environments 

 A strong team player with a growth mindset and pride in your work