Host Manager

Salary: £32,000 base + £11,000–£12,600 in Tronc (on average)

Join the Team at Pasture Birmingham

At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.

As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.

We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.

Be part of something exceptional. Be part of Pasture Birmingham.

We are looking for a new host manager to join our team at Pasture.

We work in a fast-paced and energetic atmosphere, serving the finest local produce and offering dedicated, genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

Role and responsibilities

Ideally, you’ll have experience in both managing a host team and a reservations system for high high-volume, fast-paced restaurant. You’ll know your way around SevenRooms or similar booking systems as well as being proficient with email and computers in general. You must be an excellent communicator on the phone and face-to-face while greeting our customers and making them feel welcome. You will need to be a good problem solver who will go above and beyond to ensure we can accommodate every guest and their needs as well as interacting, communicating efficiently with colleagues and the team. You will feel confident in building a guest journey from start to finish, from making an enquiry with us to organising and meticulously planning each booking, to being present to help host and look after guests on the day. 

You:

• Adhere to Pasture values.

• People, People, People! Genuine hospitality helps the team create memorable experiences for the guests, enjoy working closely within a big team, connecting, interacting and building relationships with our guests and staff.

• Managing the host team, including Rotas, training and people management.

• Maximising covers, confirming reservations and managing waitlists

• Ensuring all calls, voicemails, texts and emails are replied to in good time

• Ensuring all reservation notes are clear and accurate, including VIP guests and allergies, and ensuring clear communication with management.

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.

Host Manager

Salary: £32,000 base + £11,000–£12,600 in Tronc (on average)

Join the Team at Pasture Birmingham

At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.

As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.

We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.

Be part of something exceptional. Be part of Pasture Birmingham.

We are looking for a new host manager to join our team at Pasture.

We work in a fast-paced and energetic atmosphere, serving the finest local produce and offering dedicated, genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

Role and responsibilities

Ideally, you’ll have experience in both managing a host team and a reservations system for high high-volume, fast-paced restaurant. You’ll know your way around SevenRooms or similar booking systems as well as being proficient with email and computers in general. You must be an excellent communicator on the phone and face-to-face while greeting our customers and making them feel welcome. You will need to be a good problem solver who will go above and beyond to ensure we can accommodate every guest and their needs as well as interacting, communicating efficiently with colleagues and the team. You will feel confident in building a guest journey from start to finish, from making an enquiry with us to organising and meticulously planning each booking, to being present to help host and look after guests on the day. 

You:

• Adhere to Pasture values.

• People, People, People! Genuine hospitality helps the team create memorable experiences for the guests, enjoy working closely within a big team, connecting, interacting and building relationships with our guests and staff.

• Managing the host team, including Rotas, training and people management.

• Maximising covers, confirming reservations and managing waitlists

• Ensuring all calls, voicemails, texts and emails are replied to in good time

• Ensuring all reservation notes are clear and accurate, including VIP guests and allergies, and ensuring clear communication with management.

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.