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Head Chef
Pasture Birmingham
Head Chef
Pasture Birmingham
Full Time
4
Years
Experience
£59000 - £67600 / Year
Full Time
4
Years
Experience
£59000 - £67600 / Year
Skills
Fluent in English
Fast-Paced Experience
Cleanliness
Kitchen Safety
Description
Pasture Head Chef
Salary: up to £54,000 base + £13,000–£13,600 in Tronc (on average)
| This role offers a base salary of up to £54,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging a total potential earnings of over £67,600 annually. |
Join the Team at Pasture Birmingham
At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.
As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.
We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.
Be part of something exceptional. Be part of Pasture Birmingham.
At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.
As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.
We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.
Be part of something exceptional. Be part of Pasture Birmingham.
Job Summary
We’re now looking for a Head Chef to take full ownership of the kitchen, someone who lives for food, leads with purpose, and builds high-performing teams that love what they do. This is more than just managing the pass. You’ll be shaping the culture, setting the standards, and driving service from the heart of the room.
Good working knowledge of butchery, a passion for working with people, training, supporting and growing talent within your team is key.
What you’ll be doing
As Head Chef, you’ll be responsible for every aspect of the kitchen, leading from the front, developing your team, and delivering consistent quality, service, and systems. You’ll create an environment where standards are high, people are supported, and everything runs with clarity and confidence.
You’ll also be a key part of the guest experience, working from an open kitchen and connecting with diners throughout service.
You’ll
Lead, train, and develop a focused, motivated kitchen team
Create a strong, inclusive culture where people grow and take pride in their work
Manage all kitchen systems: prep, ordering, GP, stock, rotas, and compliance
Maintain full food safety and cleanliness standards, always five-star EHO ready
Run clear, calm, high-energy services with consistency and control
Interact confidently with guests at the kitchen bar and lead hospitality from the pass
Work closely with the front-of-house team to deliver a smooth, unified guest experience
Set the creative and professional tone for everything that happens in the kitchen
You
You’re passionate, focused, and deeply committed to doing things properly, from how a tomato is sliced to how a new chef is trained. You lead with clarity, keep a cool head under pressure, and care about the team as much as the food. You understand that great kitchens are built on great culture, and you set that standard every day. You’re confident on the pass, calm in the chaos, and proud of the energy and care you bring to your work. Whether it’s service, systems, or standards, you own it.
Benefits at Pasture:
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| In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion. |
Pasture Head Chef
Salary: up to £54,000 base + £13,000–£13,600 in Tronc (on average)
| This role offers a base salary of up to £54,000, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging a total potential earnings of over £67,600 annually. |
Join the Team at Pasture Birmingham
At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.
As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.
We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.
Be part of something exceptional. Be part of Pasture Birmingham.
At the heart of the city on 15 Colmore Row, Pasture Birmingham is where fire, meat, and music come together in bold celebration. It’s more than just a steakhouse — it’s a lively, open kitchen experience where craft meets community, and every service feels like a special occasion.
As the latest addition to the Pasture family, Birmingham carries forward the legacy of our Cardiff and Bristol restaurants — with in-house butchery, grass-fed beef from trusted local farms, and a deep commitment to quality, sustainability, and flavour. Our open-fire cooking and vibrant soundtrack create a dining atmosphere that’s as dynamic as it is welcoming.
We’re building a team of people who are as passionate about hospitality as they are about great food and memorable experiences. Whether you're on the floor, behind the bar, or at the pass — if you’ve got the energy, drive, and personality to match our fire, we want to hear from you.
Be part of something exceptional. Be part of Pasture Birmingham.
Job Summary
We’re now looking for a Head Chef to take full ownership of the kitchen, someone who lives for food, leads with purpose, and builds high-performing teams that love what they do. This is more than just managing the pass. You’ll be shaping the culture, setting the standards, and driving service from the heart of the room.
Good working knowledge of butchery, a passion for working with people, training, supporting and growing talent within your team is key.
What you’ll be doing
As Head Chef, you’ll be responsible for every aspect of the kitchen, leading from the front, developing your team, and delivering consistent quality, service, and systems. You’ll create an environment where standards are high, people are supported, and everything runs with clarity and confidence.
You’ll also be a key part of the guest experience, working from an open kitchen and connecting with diners throughout service.
You’ll
Lead, train, and develop a focused, motivated kitchen team
Create a strong, inclusive culture where people grow and take pride in their work
Manage all kitchen systems: prep, ordering, GP, stock, rotas, and compliance
Maintain full food safety and cleanliness standards, always five-star EHO ready
Run clear, calm, high-energy services with consistency and control
Interact confidently with guests at the kitchen bar and lead hospitality from the pass
Work closely with the front-of-house team to deliver a smooth, unified guest experience
Set the creative and professional tone for everything that happens in the kitchen
You
You’re passionate, focused, and deeply committed to doing things properly, from how a tomato is sliced to how a new chef is trained. You lead with clarity, keep a cool head under pressure, and care about the team as much as the food. You understand that great kitchens are built on great culture, and you set that standard every day. You’re confident on the pass, calm in the chaos, and proud of the energy and care you bring to your work. Whether it’s service, systems, or standards, you own it.
Benefits at Pasture:
| |||||||
| |||||||
| |||||||
| |||||||
| |||||||
| |||||||
| |||||||
| |||||||
| |||||||
| |||||||
| |||||||
| In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion. |
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Head Chef
Full Time
4
Years
Experience
£59000 - £67600 / Year
Skills
Fluent in English
Fast-Paced Experience
Cleanliness
Kitchen Safety
Pasture Restaurant 15 Colmore Row, Birmingham, B3 2BH, United Kingdom