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Head Chef
Pasture Restaurant
Head Chef
Pasture Restaurant
Full Time
4
Years
Experience
£50000 - £58000 / Year
Head Chef
Pasture Restaurant
Full Time
4
Years
Experience
£50000 - £58000 / Year
Skills
Food Saftey
Fast-Paced Experience
Fluent in English
High Standards
Description
Pasture Head Chef
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour.
Job Summary
We are looking for an Experienced Head Chef to lead the kitchen team.
The Head Chef role has a wide range of responsibilities but the most important qualities we are looking for are strong leadership skills, high standards at all times, and Instilling these expectations within your team. You need to have a strong and resilient personality that can stay focused, handle busy service and adapt to situations.
Good working knowledge of butchery, a passion for working with people, training, supporting and growing talent within your team is key. On top of this you will need to be able to run an organised kitchen, have an understanding of placing orders and stock control, Food safety and obviously still find time to stay in touch with your team!
If successful you will be provided with:
- 28 days holiday - including bank holiday
- Bonus scheme
- Competitive Share of Tronc, 100% of Tronc is distributed to the staff. Tronc is approx. £4-£5 per hour on top of Salary.
- 20% off food and drink in our restaurants for up to four people
- Company events and parties
- Employee assistance program provided by Hospitality Action
- Bereavement Pay
- 5 days sick pay per rolling 12 months
- Long service holiday benefit
- Wagestream
This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.
Pasture Head Chef
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour.
Job Summary
We are looking for an Experienced Head Chef to lead the kitchen team.
The Head Chef role has a wide range of responsibilities but the most important qualities we are looking for are strong leadership skills, high standards at all times, and Instilling these expectations within your team. You need to have a strong and resilient personality that can stay focused, handle busy service and adapt to situations.
Good working knowledge of butchery, a passion for working with people, training, supporting and growing talent within your team is key. On top of this you will need to be able to run an organised kitchen, have an understanding of placing orders and stock control, Food safety and obviously still find time to stay in touch with your team!
If successful you will be provided with:
- 28 days holiday - including bank holiday
- Bonus scheme
- Competitive Share of Tronc, 100% of Tronc is distributed to the staff. Tronc is approx. £4-£5 per hour on top of Salary.
- 20% off food and drink in our restaurants for up to four people
- Company events and parties
- Employee assistance program provided by Hospitality Action
- Bereavement Pay
- 5 days sick pay per rolling 12 months
- Long service holiday benefit
- Wagestream
This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.
Head Chef
Full Time
4
Years
Experience
£50000 - £58000 / Year
Skills
Food Saftey
Fast-Paced Experience
Fluent in English
High Standards
2 Portwall Lane, Bristol, BS1 6NB, United Kingdom