Pasture - Barback

Pay: Hourly rate £12.21 + £2–£2.50 per hour in Tronc (on average)

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all. 

We're on the hunt for an enthusiastic Barback to support our bartenders during our busiest shifts — a great stepping stone for anyone eager to break into the bartending world.

Join our fast-paced, energetic team where we serve the best local produce and take pride in delivering genuine, attentive service. We’re proud of our craft, the values we stand by, and the memorable experiences we create. Our guests range from casual lunch-goers and business professionals to friends and families celebrating special moments.

Responsibilities

• Drink prep 
• Support Bartenders
• Stay on top of cleaning glasses
• Keep the back bar tidy
• Comply with all food and beverage regulations

Requirements and skills

• Are excellent team players with a positive and enthusiastic attitude.
• An interest in drink preparation.
• Ability to keep the bar organised, stocked and clean

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.

Pasture - Barback

Pay: Hourly rate £12.21 + £2–£2.50 per hour in Tronc (on average)

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all. 

We're on the hunt for an enthusiastic Barback to support our bartenders during our busiest shifts — a great stepping stone for anyone eager to break into the bartending world.

Join our fast-paced, energetic team where we serve the best local produce and take pride in delivering genuine, attentive service. We’re proud of our craft, the values we stand by, and the memorable experiences we create. Our guests range from casual lunch-goers and business professionals to friends and families celebrating special moments.

Responsibilities

• Drink prep 
• Support Bartenders
• Stay on top of cleaning glasses
• Keep the back bar tidy
• Comply with all food and beverage regulations

Requirements and skills

• Are excellent team players with a positive and enthusiastic attitude.
• An interest in drink preparation.
• Ability to keep the bar organised, stocked and clean

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.