Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

We're on the hunt for an enthusiastic Barback to support our bartenders during our busiest shifts — a great stepping stone for anyone eager to break into the bartending world.

Join our fast-paced, energetic team where we serve the best local produce and take pride in delivering genuine, attentive service. We’re proud of our craft, the values we stand by, and the memorable experiences we create. Our guests range from casual lunch-goers and business professionals to friends and families celebrating special moments.

Responsibilities

• Drink prep 
• Support Bartenders
• Stay on top of cleaning glasses
• Keep the back bar tidy
• Comply with all food and beverage regulations

Requirements and skills

• Are excellent team players with a positive and enthusiastic attitude.
• An interest in drink pereperation
• Ability to keep the bar organised, stocked and clean

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful you will be provided with:

• • 28 days holiday  - including bank holiday (Prorata)
  • Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £2-3 per hour on top of wage.
  • 20% off food and drink in our restaurants for up to four people
  • Company events and parties
  • Employee assistance program provided by Hospitality Action
  • Bereavement Pay
  • Long service holiday benefit
  • Wagestream 

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.

Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

We're on the hunt for an enthusiastic Barback to support our bartenders during our busiest shifts — a great stepping stone for anyone eager to break into the bartending world.

Join our fast-paced, energetic team where we serve the best local produce and take pride in delivering genuine, attentive service. We’re proud of our craft, the values we stand by, and the memorable experiences we create. Our guests range from casual lunch-goers and business professionals to friends and families celebrating special moments.

Responsibilities

• Drink prep 
• Support Bartenders
• Stay on top of cleaning glasses
• Keep the back bar tidy
• Comply with all food and beverage regulations

Requirements and skills

• Are excellent team players with a positive and enthusiastic attitude.
• An interest in drink pereperation
• Ability to keep the bar organised, stocked and clean

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful you will be provided with:

• • 28 days holiday  - including bank holiday (Prorata)
  • Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £2-3 per hour on top of wage.
  • 20% off food and drink in our restaurants for up to four people
  • Company events and parties
  • Employee assistance program provided by Hospitality Action
  • Bereavement Pay
  • Long service holiday benefit
  • Wagestream 

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.