Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion. 

Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour. 

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.40

Kitchen Storeperson – Keep the Heart of the Kitchen Running! 

Pasture Restaurant is looking for a super-organised, hard-working Kitchen Storeperson to keep things running smoothly behind the scenes. You’ll be the backbone of our kitchen—handling deliveries, managing stock, and making sure our chefs have everything they need to create next-level dishes. If you love working in a fast-paced, high-energy environment and take pride in keeping things organised, clean, and efficient, we want you on our team!

Why Join Us?

It is an essential role to keep the kitchen stocked, prepped, and ready for action. Fast-paced & dynamic, no two days are the same, with great opportunities to grow 

What You’ll Be Doing:

Receiving & checking deliveries, ensuring all produce is top quality. Organising & rotating stock, keeping storage areas clean & efficient, including fridges, freezers & dry stores. Working alongside the kitchen team and supporting them to ensure smooth service

What We’re Looking For:

• Hardworking & reliable, you keep things moving and never miss a beat
• Strong attention to detail, organised and great at accepting and organising deliveries
• Conduct AM walkaround to support the senior chefs
• Assist with ordering par levels and stock counts
• Team player, ready to support chefs with food preparation duties
• Able to lift, carry, and be on your feet in a busy kitchen
• A passion for great food & ingredients, understanding the importance of quality produce

A bit about us:

We believe that a positive work environment is essential for both staff well-being and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful, you will be provided with:

• 28 days holiday  - including bank holiday

• Competitive Share of Tronc, 100% of Tronc is distributed to the staff. Tronc is approx. £4-5 per hour on top of wage.

• 20% off food and drink in our restaurants for up to four people

• Company events and parties

• Training opportunities

• Employee assistance program provided by Hospitality Action

• Long service holiday benefit

• Wagestream 

This is a key role in our kitchen, and we’re looking for someone who takes pride in keeping things efficient, organised, and running like clockwork. If that sounds like you, we’d love to have you on board! Join the team and help us create something amazing!

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion. 

Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour. 

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.40

Kitchen Storeperson – Keep the Heart of the Kitchen Running! 

Pasture Restaurant is looking for a super-organised, hard-working Kitchen Storeperson to keep things running smoothly behind the scenes. You’ll be the backbone of our kitchen—handling deliveries, managing stock, and making sure our chefs have everything they need to create next-level dishes. If you love working in a fast-paced, high-energy environment and take pride in keeping things organised, clean, and efficient, we want you on our team!

Why Join Us?

It is an essential role to keep the kitchen stocked, prepped, and ready for action. Fast-paced & dynamic, no two days are the same, with great opportunities to grow 

What You’ll Be Doing:

Receiving & checking deliveries, ensuring all produce is top quality. Organising & rotating stock, keeping storage areas clean & efficient, including fridges, freezers & dry stores. Working alongside the kitchen team and supporting them to ensure smooth service

What We’re Looking For:

• Hardworking & reliable, you keep things moving and never miss a beat
• Strong attention to detail, organised and great at accepting and organising deliveries
• Conduct AM walkaround to support the senior chefs
• Assist with ordering par levels and stock counts
• Team player, ready to support chefs with food preparation duties
• Able to lift, carry, and be on your feet in a busy kitchen
• A passion for great food & ingredients, understanding the importance of quality produce

A bit about us:

We believe that a positive work environment is essential for both staff well-being and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful, you will be provided with:

• 28 days holiday  - including bank holiday

• Competitive Share of Tronc, 100% of Tronc is distributed to the staff. Tronc is approx. £4-5 per hour on top of wage.

• 20% off food and drink in our restaurants for up to four people

• Company events and parties

• Training opportunities

• Employee assistance program provided by Hospitality Action

• Long service holiday benefit

• Wagestream 

This is a key role in our kitchen, and we’re looking for someone who takes pride in keeping things efficient, organised, and running like clockwork. If that sounds like you, we’d love to have you on board! Join the team and help us create something amazing!