Share with friends
Accessibility
Kitchen Porter
Pasture Restaurant
Kitchen Porter
Pasture Restaurant
Full Time
1
Year
Experience
£14.2 - £14.7 / Hour
Full Time
1
Year
Experience
£14.2 - £14.7 / Hour
Skills
Well Origanised
Fast-Paced Experience
Team Player
Description
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour.
Kitchen Porter
Pasture is looking for a hardworking, reliable Kitchen Porter to keep things running smoothly behind the scenes. You’ll be an essential part of our team, keeping the kitchen clean, organised, and fully prepped for service. If you’re looking for a fast-paced role where no two days are the same and you love working as part of a close-knit team, this is the job for you!
Why Join Us?
It is an essential job, keeping the kitchen stocked, prepped, and ready for action. Fast-paced & dynamic, no two days are the same, with great opportunities to grow.
What You’ll Be Doing:
Keep the kitchen clean & organised, wash dishes, utensils, and equipment, support the chefs when needed and maintain cleanliness and hygiene standards in the kitchen
What We’re Looking For:
Hardworking & reliable, you get stuck in and keep things moving
Fast & efficient, you thrive in a busy, high-energy environment
Team player, always ready to support your crew
Attention to detail, cleanliness and organisation are key
Able to lift and move stock and waste and handle the cleaning activities and demands of a busy kitchen
A bit about us:
We believe that a positive work environment is essential for both staff well-being and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture
Benefits at Pasture:
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff, usually giving approx. £4-£5 per hour on top of the standard rate of pay
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day paid volunteering per year, with a charity of your choice
- Regular staff trips arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Wagestream
- Company events and parties
This is the perfect opportunity for someone looking to start their career in hospitality or anyone who loves working in a fast-paced, hands-on environment. If that sounds like you,
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Our restaurant is set for theatre and our open kitchen showcases charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks. We select beef from farms in the southwest, all of which have been raised on Pasture. We only buy suckled Native breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. House cuts are generally larger steaks designed for sharing; these could range from 1kg Tomahawks & Porterhouse’s to the prize Chateaubriand. Our Steaks are cooked over charcoal and wild cherry wood for extra flavour.
Kitchen Porter
Pasture is looking for a hardworking, reliable Kitchen Porter to keep things running smoothly behind the scenes. You’ll be an essential part of our team, keeping the kitchen clean, organised, and fully prepped for service. If you’re looking for a fast-paced role where no two days are the same and you love working as part of a close-knit team, this is the job for you!
Why Join Us?
It is an essential job, keeping the kitchen stocked, prepped, and ready for action. Fast-paced & dynamic, no two days are the same, with great opportunities to grow.
What You’ll Be Doing:
Keep the kitchen clean & organised, wash dishes, utensils, and equipment, support the chefs when needed and maintain cleanliness and hygiene standards in the kitchen
What We’re Looking For:
Hardworking & reliable, you get stuck in and keep things moving
Fast & efficient, you thrive in a busy, high-energy environment
Team player, always ready to support your crew
Attention to detail, cleanliness and organisation are key
Able to lift and move stock and waste and handle the cleaning activities and demands of a busy kitchen
A bit about us:
We believe that a positive work environment is essential for both staff well-being and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture
Benefits at Pasture:
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff, usually giving approx. £4-£5 per hour on top of the standard rate of pay
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day paid volunteering per year, with a charity of your choice
- Regular staff trips arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Wagestream
- Company events and parties
This is the perfect opportunity for someone looking to start their career in hospitality or anyone who loves working in a fast-paced, hands-on environment. If that sounds like you,
Kitchen Porter
Full Time
1
Year
Experience
£14.2 - £14.7 / Hour
Skills
Well Origanised
Fast-Paced Experience
Team Player
2 Portwall Lane, Bristol, BS1 6NB, United Kingdom