Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Why Join Us?
It is an essential job, keeping the kitchen stocked, prepped, and ready for action. Fast-paced & dynamic, no two days are the same, with great opportunities to grow.
What You’ll Be Doing:
Keep the kitchen clean & organised, wash dishes, utensils, and equipment, support the chefs when needed and maintain cleanliness and hygiene standards in the kitchen
What We’re Looking For:
Hardworking & reliable, you get stuck in and keep things moving
Fast & efficient, you thrive in a busy, high-energy environment
Team player, always ready to support your crew
Attention to detail, cleanliness and organisation are key
Able to lift and move stock and waste and handle the cleaning activities and demands of a busy kitchen
A bit about us:
We believe that a positive work environment is essential for both staff well-being and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture
If successful, you will be provided with:
28 days holiday - including bank holiday
20% off food and drink in our restaurants for up to six people
Company events and parties
Training opportunities
Employee assistance program provided by Hospitality Action
Long service holiday benefit
Wagestream
This is the perfect opportunity for someone looking to start their career in hospitality or anyone who loves working in a fast-paced, hands-on environment. If that sounds like you,
Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.
Why Join Us?
It is an essential job, keeping the kitchen stocked, prepped, and ready for action. Fast-paced & dynamic, no two days are the same, with great opportunities to grow.
What You’ll Be Doing:
Keep the kitchen clean & organised, wash dishes, utensils, and equipment, support the chefs when needed and maintain cleanliness and hygiene standards in the kitchen
What We’re Looking For:
Hardworking & reliable, you get stuck in and keep things moving
Fast & efficient, you thrive in a busy, high-energy environment
Team player, always ready to support your crew
Attention to detail, cleanliness and organisation are key
Able to lift and move stock and waste and handle the cleaning activities and demands of a busy kitchen
A bit about us:
We believe that a positive work environment is essential for both staff well-being and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture
If successful, you will be provided with:
28 days holiday - including bank holiday
20% off food and drink in our restaurants for up to six people
Company events and parties
Training opportunities
Employee assistance program provided by Hospitality Action
Long service holiday benefit
Wagestream
This is the perfect opportunity for someone looking to start their career in hospitality or anyone who loves working in a fast-paced, hands-on environment. If that sounds like you,