We are looking for a waiter for our front of house team at Pasture.

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.21

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.

We work in a fast-paced and energetic atmosphere, serving the finest local produce and offering dedicated, genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

We expect our waiters to provide an amazing, friendly and charismatic service to all our customers. To join our team, you must be passionate about continually developing your food, wine and cocktail knowledge, since we are so proud of all the amazing produce we have found on our doorstep. Your job is to help our guests get the best out of their visit.

We are looking for waiters who:

• Brings a fun, friendly, and welcoming energy to every shift

• Has experience in fast-paced environments (preferred – this role moves quickly!)

• Is genuinely passionate about hospitality and loves delivering top-tier service

• Is confident, charismatic, and enjoys sparking great conversations with guests

• Works brilliantly as part of a team, with a positive and can-do attitude

• Presents themselves with style and professionalism, stays sharp, and is always ready to jump in and help both guests and teammates

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

Benefits at Pasture:

• • 28 days holiday  - including bank holiday
  • Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of wage.
  • 20% off food and drink in our restaurants for up to four people
  • Company events and parties
  • Training opportunities
  • Employee assistance program provided by Hospitality Action
  • Long service holiday benefit
  • Wagestream 

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.

We are looking for a waiter for our front of house team at Pasture.

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.21

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.

We work in a fast-paced and energetic atmosphere, serving the finest local produce and offering dedicated, genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

We expect our waiters to provide an amazing, friendly and charismatic service to all our customers. To join our team, you must be passionate about continually developing your food, wine and cocktail knowledge, since we are so proud of all the amazing produce we have found on our doorstep. Your job is to help our guests get the best out of their visit.

We are looking for waiters who:

• Brings a fun, friendly, and welcoming energy to every shift

• Has experience in fast-paced environments (preferred – this role moves quickly!)

• Is genuinely passionate about hospitality and loves delivering top-tier service

• Is confident, charismatic, and enjoys sparking great conversations with guests

• Works brilliantly as part of a team, with a positive and can-do attitude

• Presents themselves with style and professionalism, stays sharp, and is always ready to jump in and help both guests and teammates

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

Benefits at Pasture:

• • 28 days holiday  - including bank holiday
  • Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of wage.
  • 20% off food and drink in our restaurants for up to four people
  • Company events and parties
  • Training opportunities
  • Employee assistance program provided by Hospitality Action
  • Long service holiday benefit
  • Wagestream 

In a nutshell, Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.