Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all. 

We’re on the hunt for an enthusiastic and skilled Chef de Partie to join our vibrant, hardworking kitchen team. If you thrive in a fast-paced environment, love working with top-quality local produce, and are passionate about delivering exceptional food, we want to hear from you.

At our core, we’re all about energy, precision, and genuine hospitality. Our kitchen is a dynamic space where teamwork, creativity, and high standards come together to create memorable dining experiences. From relaxed lunches to business meetings and special celebrations, we serve guests from all walks of life – and we do it with pride.

You’ll need to bring a strong work ethic, a passion for cooking, and the ability to work efficiently as part of a large, focused team. In return, you’ll be part of a supportive environment that values growth, quality, and excellence in everything we do.

What we are looking for:

We’re after a Chef de Partie who’s fired up about food and proud of every plate they send out. You’ll need to bring energy, precision, and a love for high standards – service is fast, the expectations are high, and the rewards are even higher.

In return, you’ll be part of a passionate, creative kitchen team that thrives on collaboration and innovation. You’ll work with the best local ingredients, learn from talented chefs, and have the freedom to contribute your own ideas. This is a place where careers grow – with a clear path to progress, develop your craft, and be part of something seriously exciting.

Ideally, at least 2 years’ experience as demi Chef de Partie/Chef de Partie or above in a well-established restaurant, working with fresh produce and work well as part of a large team.

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all. 

We’re on the hunt for an enthusiastic and skilled Chef de Partie to join our vibrant, hardworking kitchen team. If you thrive in a fast-paced environment, love working with top-quality local produce, and are passionate about delivering exceptional food, we want to hear from you.

At our core, we’re all about energy, precision, and genuine hospitality. Our kitchen is a dynamic space where teamwork, creativity, and high standards come together to create memorable dining experiences. From relaxed lunches to business meetings and special celebrations, we serve guests from all walks of life – and we do it with pride.

You’ll need to bring a strong work ethic, a passion for cooking, and the ability to work efficiently as part of a large, focused team. In return, you’ll be part of a supportive environment that values growth, quality, and excellence in everything we do.

What we are looking for:

We’re after a Chef de Partie who’s fired up about food and proud of every plate they send out. You’ll need to bring energy, precision, and a love for high standards – service is fast, the expectations are high, and the rewards are even higher.

In return, you’ll be part of a passionate, creative kitchen team that thrives on collaboration and innovation. You’ll work with the best local ingredients, learn from talented chefs, and have the freedom to contribute your own ideas. This is a place where careers grow – with a clear path to progress, develop your craft, and be part of something seriously exciting.

Ideally, at least 2 years’ experience as demi Chef de Partie/Chef de Partie or above in a well-established restaurant, working with fresh produce and work well as part of a large team.