Salary: £33,500 base + £9,000–£10,000 in Tronc (on average)

This role offers a base salary of £33,500, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging an additional £9,000–£10,000 per year, bringing your total potential earnings to over £43,000 annually.         

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all. 

Join a passionate, hardworking team dedicated to great food and genuine hospitality.

We are looking for an enthusiastic Junior Sous Chef to help lead and support our talented kitchen team. This is a great opportunity for someone who thrives in a high-energy environment and is eager to deliver consistently excellent food and service.

At our restaurant, we take pride in showcasing the best local and seasonal produce from the South West. From casual lunches and business meetings to special occasion dining, we aim to provide memorable experiences with every plate.

What You'll Be Doing:  

• Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. 
• Leading and managing service to ensure smooth, efficient and high-quality food delivery. 
• Running the pass during busy services with confidence and clarity. 
• Helping to create and develop seasonal dishes with a deep understanding of fresh, local ingredients. 
• Maintaining high standards of cleanliness, food safety and kitchen organisation. 
• Contributing to the training and development of junior team members. 
• Demonstrating strong leadership and a commitment to quality in every task.

Salary: £33,500 base + £9,000–£10,000 in Tronc (on average)

This role offers a base salary of £33,500, plus a competitive share of Tronc. 100% of Tronc is distributed directly to staff, averaging an additional £9,000–£10,000 per year, bringing your total potential earnings to over £43,000 annually.         

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all. 

Join a passionate, hardworking team dedicated to great food and genuine hospitality.

We are looking for an enthusiastic Junior Sous Chef to help lead and support our talented kitchen team. This is a great opportunity for someone who thrives in a high-energy environment and is eager to deliver consistently excellent food and service.

At our restaurant, we take pride in showcasing the best local and seasonal produce from the South West. From casual lunches and business meetings to special occasion dining, we aim to provide memorable experiences with every plate.

What You'll Be Doing:  

• Supporting the Head Chef and Sous Chef in the day-to-day running of the kitchen. 
• Leading and managing service to ensure smooth, efficient and high-quality food delivery. 
• Running the pass during busy services with confidence and clarity. 
• Helping to create and develop seasonal dishes with a deep understanding of fresh, local ingredients. 
• Maintaining high standards of cleanliness, food safety and kitchen organisation. 
• Contributing to the training and development of junior team members. 
• Demonstrating strong leadership and a commitment to quality in every task.