Commis Chef

Pay: Hourly rate £12.21 + £3–£3.75 per hour in Tronc (on average)

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all. 

We’re looking for an enthusiastic Commis Chef to join our hardworking and supportive kitchen team. This is an exciting opportunity for someone at the start of their culinary career who is eager to learn, grow, and be part of a restaurant that celebrates quality and creativity. At our restaurant, we work in a fast-paced, energetic environment with a strong focus on using the best local ingredients much of it cooked over fire using traditional charcoal and wood methods. Our team is proud of the experience we offer, whether it’s a casual lunch, an important business meeting, or a memorable evening with friends and family.

What You'll Be Doing: 

As a Commis Chef, you’ll play a vital supporting role in the day-to-day running of the kitchen. You’ll be working with top-quality ingredients, helping to prep, cook, and plate dishes to the highest standards during busy services. With guidance from our experienced chefs, you’ll have the opportunity to build your skills across a variety of cooking techniques, understand how a professional kitchen operates, and gain exposure to butchery, wood-fired cooking, and modern plating. This is more than just a stepping-stone, it's a chance to contribute to a creative and ambitious team, input on seasonal menus, and grow into future chef roles within our company.

About You: 

• Passionate about food and eager to build a career in a professional kitchen 
•  Reliable, hardworking, and comfortable in a fast-paced environment 
•  Takes pride in quality and attention to detail, no matter the task 
•  Willing to learn and take feedback, with a positive and respectful attitude 
•  Maintains high standards of cleanliness, organisation, and hygiene 
•  A strong team player who brings energy and enthusiasm to every shift

If you're looking for a place to learn, be inspired, and grow as a chef in a kitchen that values creativity, teamwork, and respect for ingredients, this is the role for you.

Commis Chef

Pay: Hourly rate £12.21 + £3–£3.75 per hour in Tronc (on average)

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all. 

We’re looking for an enthusiastic Commis Chef to join our hardworking and supportive kitchen team. This is an exciting opportunity for someone at the start of their culinary career who is eager to learn, grow, and be part of a restaurant that celebrates quality and creativity. At our restaurant, we work in a fast-paced, energetic environment with a strong focus on using the best local ingredients much of it cooked over fire using traditional charcoal and wood methods. Our team is proud of the experience we offer, whether it’s a casual lunch, an important business meeting, or a memorable evening with friends and family.

What You'll Be Doing: 

As a Commis Chef, you’ll play a vital supporting role in the day-to-day running of the kitchen. You’ll be working with top-quality ingredients, helping to prep, cook, and plate dishes to the highest standards during busy services. With guidance from our experienced chefs, you’ll have the opportunity to build your skills across a variety of cooking techniques, understand how a professional kitchen operates, and gain exposure to butchery, wood-fired cooking, and modern plating. This is more than just a stepping-stone, it's a chance to contribute to a creative and ambitious team, input on seasonal menus, and grow into future chef roles within our company.

About You: 

• Passionate about food and eager to build a career in a professional kitchen 
•  Reliable, hardworking, and comfortable in a fast-paced environment 
•  Takes pride in quality and attention to detail, no matter the task 
•  Willing to learn and take feedback, with a positive and respectful attitude 
•  Maintains high standards of cleanliness, organisation, and hygiene 
•  A strong team player who brings energy and enthusiasm to every shift

If you're looking for a place to learn, be inspired, and grow as a chef in a kitchen that values creativity, teamwork, and respect for ingredients, this is the role for you.