Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all. 

What we are looking for:

A dedicated and ambitious Senior Sous Chef to join a high-performing team in a dynamic open-fire kitchen. This is an ideal opportunity for someone with strong leadership skills and a passion for cooking over fire, working with whole animals, and showcasing the very best local, seasonal produce.

You’ll be a key part of a restaurant that values creativity, integrity, and collaboration. You'll also play a central role in shaping the kitchen culture, developing junior chefs, and helping drive innovation and excellence on every plate.

 What You'll Be Doing

In this role, you’ll support the Head Chef in the daily operation of a high-energy kitchen, with a strong focus on wood-fired cooking & butchery. You’ll take a leading role in motivating and managing the team, ensuring that consistently high standards of food and service are delivered.

 You'll contribute to menu development and creative direction, bringing new ideas and techniques to the table. Day-to-day responsibilities will also include managing food orders, stock levels, kitchen systems to maintain efficiency and minimise waste and people. Throughout, you’ll uphold the highest standards of food hygiene, safety, and compliance across the kitchen.

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all. 

What we are looking for:

A dedicated and ambitious Senior Sous Chef to join a high-performing team in a dynamic open-fire kitchen. This is an ideal opportunity for someone with strong leadership skills and a passion for cooking over fire, working with whole animals, and showcasing the very best local, seasonal produce.

You’ll be a key part of a restaurant that values creativity, integrity, and collaboration. You'll also play a central role in shaping the kitchen culture, developing junior chefs, and helping drive innovation and excellence on every plate.

 What You'll Be Doing

In this role, you’ll support the Head Chef in the daily operation of a high-energy kitchen, with a strong focus on wood-fired cooking & butchery. You’ll take a leading role in motivating and managing the team, ensuring that consistently high standards of food and service are delivered.

 You'll contribute to menu development and creative direction, bringing new ideas and techniques to the table. Day-to-day responsibilities will also include managing food orders, stock levels, kitchen systems to maintain efficiency and minimise waste and people. Throughout, you’ll uphold the highest standards of food hygiene, safety, and compliance across the kitchen.