Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.40

We’re looking for a new Host to join our team at Pasture.

Our restaurant is fast-paced, energetic, and driven by a commitment to genuine hospitality. We serve the finest produce and take pride in creating memorable experiences for every guest, whether they’re here for a casual lunch, a business meeting, or a special occasion.

About the Role:
We’re looking for someone who ideally has experience in restaurant reservations, reception services, or bookings management. Familiarity with SevenRooms or similar booking systems is a big plus, as is general confidence with email and basic computer systems.

You’ll need to be an excellent communicator — both on the phone and in person — with a warm, professional approach to greeting guests and making them feel welcome. You should be a natural problem-solver, able to think on your feet and do whatever it takes to ensure every guest is accommodated. Strong communication with the rest of the team is essential, as is the ability to stay calm and organised in a busy environment.

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.

Be Part of the Original — Join the Team at Pasture Bristol

Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.

From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.

Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.

Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

The hourly rate for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £4-£5 per hour above the standard hourly rate of £12.40

We’re looking for a new Host to join our team at Pasture.

Our restaurant is fast-paced, energetic, and driven by a commitment to genuine hospitality. We serve the finest produce and take pride in creating memorable experiences for every guest, whether they’re here for a casual lunch, a business meeting, or a special occasion.

About the Role:
We’re looking for someone who ideally has experience in restaurant reservations, reception services, or bookings management. Familiarity with SevenRooms or similar booking systems is a big plus, as is general confidence with email and basic computer systems.

You’ll need to be an excellent communicator — both on the phone and in person — with a warm, professional approach to greeting guests and making them feel welcome. You should be a natural problem-solver, able to think on your feet and do whatever it takes to ensure every guest is accommodated. Strong communication with the rest of the team is essential, as is the ability to stay calm and organised in a busy environment.

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.