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Kitchen Porter
Pasture Restaurant
Kitchen Porter
Pasture Restaurant
Full Time
1
Year
Experience
£14.2 - £14.7 / Hour
Full Time
1
Year
Experience
£14.2 - £14.7 / Hour
Skills
Well Origanised
Fast-Paced Experience
Team Player
Description
Kitchen Porter
Pay: Hourly rate £12.21 + £2–£2.50 per hour in Tronc (on average)
Be Part of the Original — Join the Team at Pasture Bristol
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
What we are looking for:
Pasture is looking for a hardworking, reliable Kitchen Porter to keep things running smoothly behind the scenes. You’ll be an essential part of our team, keeping the kitchen clean, organised, and fully prepped for service. If you’re looking for a fast-paced role where no two days are the same and you love working as part of a close-knit team, this is the job for you!
Why Join Us?
It is an essential job, keeping the kitchen stocked, prepped, and ready for action. Fast-paced & dynamic, no two days are the same, with great opportunities to grow.
What You’ll Be Doing:
Keep the kitchen clean & organised, wash dishes, utensils, and equipment, support the chefs when needed and maintain cleanliness and hygiene standards in the kitchen
What We’re Looking For:
Hardworking & reliable, you get stuck in and keep things moving
Fast & efficient, you thrive in a busy, high-energy environment
Team player, always ready to support your crew
Attention to detail, cleanliness and organisation are key
Able to lift and move stock and waste and handle the cleaning activities and demands of a busy kitchen
A bit about us:
We believe that a positive work environment is essential for both staff well-being and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture
Benefits at Pasture:
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Enhanced Maternity & Paternity pay
- Wagestream
- Company events and parties
This is the perfect opportunity for someone looking to start their career in hospitality or anyone who loves working in a fast-paced, hands-on environment. If that sounds like you,
Kitchen Porter
Pay: Hourly rate £12.21 + £2–£2.50 per hour in Tronc (on average)
Be Part of the Original — Join the Team at Pasture Bristol
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
What we are looking for:
Pasture is looking for a hardworking, reliable Kitchen Porter to keep things running smoothly behind the scenes. You’ll be an essential part of our team, keeping the kitchen clean, organised, and fully prepped for service. If you’re looking for a fast-paced role where no two days are the same and you love working as part of a close-knit team, this is the job for you!
Why Join Us?
It is an essential job, keeping the kitchen stocked, prepped, and ready for action. Fast-paced & dynamic, no two days are the same, with great opportunities to grow.
What You’ll Be Doing:
Keep the kitchen clean & organised, wash dishes, utensils, and equipment, support the chefs when needed and maintain cleanliness and hygiene standards in the kitchen
What We’re Looking For:
Hardworking & reliable, you get stuck in and keep things moving
Fast & efficient, you thrive in a busy, high-energy environment
Team player, always ready to support your crew
Attention to detail, cleanliness and organisation are key
Able to lift and move stock and waste and handle the cleaning activities and demands of a busy kitchen
A bit about us:
We believe that a positive work environment is essential for both staff well-being and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture
Benefits at Pasture:
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff.
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Enhanced Maternity & Paternity pay
- Wagestream
- Company events and parties
This is the perfect opportunity for someone looking to start their career in hospitality or anyone who loves working in a fast-paced, hands-on environment. If that sounds like you,
Kitchen Porter
Full Time
1
Year
Experience
£14.2 - £14.7 / Hour
Skills
Well Origanised
Fast-Paced Experience
Team Player
2 Portwall Lane, Bristol, BS1 6NB, United Kingdom