Share with friends
Accessibility
Host Supervisor
Pasture Restaurant
Host Supervisor
Pasture Restaurant
Full Time
2
Years
Experience
£17 - £18 / Hour
Full Time
2
Years
Experience
£17 - £18 / Hour
Skills
Fast-Paced Experience
Fluent in English
Booking System Experiance
Description
Host Supervisor
Be Part of the Original — Join the Team at Pasture Bristol
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
Pay: Hourly rate £12.60 + £4.4–£5.5 per hour in Tronc (on average)
In addition to your standard hourly wage, you’ll receive a share of Tronc, which is 100% distributed to the team. This typically adds an extra £4–£5 per hour. |
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
We’re looking for a confident and passionate Host Supervisor to join the front-of-house team at Pasture.
This is a key role at the heart of the guest experience, perfect for someone who thrives in fast-paced environments, loves connecting with people, and knows how to stay calm, clear and in control when things get busy.
At Pasture, we serve the very best local produce with warmth, energy, and precision. Whether it’s a relaxed lunch, a business dinner, or a special occasion, we make every guest feel valued from the moment they walk through the door. As Host Supervisor, you’ll be leading that first impression, managing the flow of bookings, supporting the host team, and helping deliver the calm, confident welcome we’re known for.
You:
You’ll have experience working in restaurant reservations or guest-facing hospitality roles, ideally with knowledge of SevenRooms or a similar system. You’re sharp, organised, and computer-savvy, with excellent written and verbal communication skills. You know how to keep cool under pressure and problem-solve on the fly, all while keeping guests happy and your team supported.
This is a full-time, people-focused role where you’ll be part of a tight-knit team who loves what they do and takes real pride in their work. You’ll support the Host Manager in training new team members, help guide smooth services, and play a big part in shaping the front-of-house atmosphere.
Benefits at Pasture:
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff, usually giving approx. £4-£5 per hour on top of the standard rate of pay
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Wagestream
- Company events and parties
In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.
Host Supervisor
Be Part of the Original — Join the Team at Pasture Bristol
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
Pay: Hourly rate £12.60 + £4.4–£5.5 per hour in Tronc (on average)
In addition to your standard hourly wage, you’ll receive a share of Tronc, which is 100% distributed to the team. This typically adds an extra £4–£5 per hour. |
Pasture Bristol is where it all began. The birthplace of Fire, Meat, Music and the beating heart of everything we stand for. With its character-rich setting, flagstone floors, sweeping staircase, and open kitchen filled with the sizzle of live-fire cooking, this is more than just a restaurant — it’s a celebration of craft, quality, and connection.
From day one, we've stayed true to our roots. We source only the very best suckled native beef from farms across the southwest, all grass-fed and raised with care. Our in-house butchers dry-age every cut for a minimum of 35 days and prepare each steak fresh for service. It’s a level of detail that shows in every dish and defines who we are.
Behind the food is a passionate, tight-knit team, warm, welcoming, and dedicated to delivering unforgettable dining experiences night after night.
Whether you're stepping into the kitchen, joining the front-of-house, or leading service from the floor, Pasture Bristol offers the chance to be part of something truly special — the original flame that started it all.
We’re looking for a confident and passionate Host Supervisor to join the front-of-house team at Pasture.
This is a key role at the heart of the guest experience, perfect for someone who thrives in fast-paced environments, loves connecting with people, and knows how to stay calm, clear and in control when things get busy.
At Pasture, we serve the very best local produce with warmth, energy, and precision. Whether it’s a relaxed lunch, a business dinner, or a special occasion, we make every guest feel valued from the moment they walk through the door. As Host Supervisor, you’ll be leading that first impression, managing the flow of bookings, supporting the host team, and helping deliver the calm, confident welcome we’re known for.
You:
You’ll have experience working in restaurant reservations or guest-facing hospitality roles, ideally with knowledge of SevenRooms or a similar system. You’re sharp, organised, and computer-savvy, with excellent written and verbal communication skills. You know how to keep cool under pressure and problem-solve on the fly, all while keeping guests happy and your team supported.
This is a full-time, people-focused role where you’ll be part of a tight-knit team who loves what they do and takes real pride in their work. You’ll support the Host Manager in training new team members, help guide smooth services, and play a big part in shaping the front-of-house atmosphere.
Benefits at Pasture:
- The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff, usually giving approx. £4-£5 per hour on top of the standard rate of pay
- 28 days holiday - including bank holidays
- 20% off food and drink in our restaurants for up to six people
- Opportunity for growth and progression
- Long service benefits
- 1 day of paid volunteering per year, with a charity of your choice
- Regular staff trips are arranged to our farm and to our suppliers
- Employee assistance program provided by Hospitality Action
- Wagestream
- Company events and parties
In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as its passion.
Host Supervisor
Full Time
2
Years
Experience
£17 - £18 / Hour
Skills
Fast-Paced Experience
Fluent in English
Booking System Experiance
2 Portwall Lane, Bristol, BS1 6NB, United Kingdom