Pasture Cardiff - Sous Chef
Pasture Restaurant (Cardiff) Ltd
Pasture Cardiff - Sous Chef
Pasture Restaurant (Cardiff) Ltd
Full Time
2
Years
Experience
£32000 - £35000 / Year
Pasture Cardiff - Sous Chef
Pasture Restaurant (Cardiff) Ltd
Full Time
2
Years
Experience
£32000 - £35000 / Year
Skills
Menu Development
Fine Dining Experience
Fast-Paced Experience
Food Safety
Kitchen Safety
Description
Pasture Sous Chef
Pasture is an independent company that is 5 years old. The restaurant in Cardiff is the second and is coming up to 2 years old. We cook on charcoal which is a primitive style of cooking and produces great flavoured food that can not be replicated. We use the best ingredients available from across the UK and specifically Wales itself where possible.
During COVID we kept 100% of our staff on throughout the 2 years of opening and closing of the restaurant, looking after all our team! This is because we take pride in looking after our staff.
Pasture is a fresh food kitchen with everything being made in house from the ice cream to all of the butchery. Working here as a chef will teach you a vast variety of skills and techniques which are essential to becoming a great chef.
There is a wealth of cooking experience within the current team and we are always pushing to be more creative and come up with innovative ideas. Being an independent allows Restaurant allows everyone to have a say in the menu and try to bring their own personal flair to the dishes we serve. We change the menu seasonally and can make as many changes as we want throughout the year.
Job Type / Category
This is the perfect opportunity for someone driven who will have the chance to be a part of restaurant and with it the possibility to grow into future roles within the company. It is also a restaurant where you can help to input in menus, new techniques with the end goal to the best we can possibly be as a team.
As a Sous Chef, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. We hope that you will both learn with us and to bring innovative ideas to the table and support the team, delivering high quality food, smooth running of service.
There will be an opportunity to work with great products from local suppliers and to work within a creative team that can help build ideas together. There will also be a clear path for an opportunity to progress further within the company in this role. In return, we hope that you will learn with us to develop your career and knowledge.
Required Education, Skills and Qualifications
As a Sous Chef, you will have a great passion for cooking, being proud of each dish that leaves the kitchen. We hope that you will both learn with us and to bring innovative ideas to the table and support the team. There will be an opportunity to work with great products from local suppliers and to work within a creative team that can help build ideas together.
You will be responsible for food ordering, assisting the head chef to run the kitchen and ensuring a smooth day if the head chef is not there. The main responsibility would be development of junior chefs and really ensuring that the high standards are constantly met.
Ideally at least 2 years’ experience as Sous Chef or above in a well-established restaurant. Have basic knowledge of butchery, working with fresh & seasonal produce and work well with a team.
If you're a Chef de Partie and think you are ready for the step up to Sous Chef don't be afraid to apply.
- Shifts, 8 hrs - 12 hrs
- 45 hr Contract
If successful you will be provided with:
- Support and guidance through extensive training.
- Job progression for the right candidate.
- Competitive Share of Tronc, 100% of Tronc distributed to the staff.
- Staff Food
- 20% off food and drink in our restaurants for up to four people.
- 28 Days Holiday
Being part of such a busy team we also offer a great work life balance and the chance to have a 4 day working week with 3 and a half days off per week as well as the opportunity to take holiday and weekends away etc with greater ease than most kitchens!
If any of the above sounds like it interests you feel free to drop a CV and I will be in touch as possible to discuss further and answer any more questions you may have.
This is an excellent opportunity to work with a great team in a progressive business where you will be appreciated and supported.
Pasture Cardiff - Sous Chef
Full Time
2
Years
Experience
£32000 - £35000 / Year
Skills
Menu Development
Fine Dining Experience
Fast-Paced Experience
Food Safety
Kitchen Safety
expired job post