In the heart of Cardiff in the shadows of the world famous Cardiff Castle, the restaurant is set for theatre with our open kitchen showcasing charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks.

We select our beef from farms in Wales & the South West, all which have been raised on pasture. We only buy native suckling breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. Our signature House Cuts are larger steaks designed for sharing these range from 1kg Tomahawks & Porterhouse to the prize Chateaubriand. The steak is cooked over coal and cherry wood for extra flavour. We’re proud to showcase local Welsh produce and have built great relationships with farmers and producers with more to come in the future.

Croeso I Pasture

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

We are looking for a new host supervisor to join our team at Pasture.

We work in a fast-paced and energetic atmosphere, serving the finest local produce, and offering dedicated genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

Job information:

Ideally you’ll have experience in restaurant reservations or a similar role such as reception services and bookings management. You’ll know your way around SevenRooms or similar booking systems as well as being proficient with email and computers in general. You must be an excellent communicator on the phone and face-to-face while greeting our customers and making them feel welcome. You will need to be a good problem solver who will go above and beyond to ensure we can accommodate every guest and their needs as well as interacting, communicating efficiently  with colleagues.

We are looking for a full time host supervisor who can blend with the team and become an essential part of the experience we offer. If this sounds like something you want to be part of and if you have the right experience please apply to join our team.

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful you will be provided with:

• • 28 days holiday  - including bank holiday
  • Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of wage.
  • 20% off food and drink in our restaurants for up to four people
  • Company events and parties
  • Training opportunites
  • Employee assistance program provided by Hospitality Action
  • Bereavement Pay
  • Long service holiday benefit
  • Wagestream 

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.

In the heart of Cardiff in the shadows of the world famous Cardiff Castle, the restaurant is set for theatre with our open kitchen showcasing charcoal grills and dry ageing cabinets displaying whole cuts of beef ready to be cut into our signature steaks.

We select our beef from farms in Wales & the South West, all which have been raised on pasture. We only buy native suckling breeds of beef and dry age it for a minimum of 35 days. Our in house butchers cut the steaks fresh for each service. Our signature House Cuts are larger steaks designed for sharing these range from 1kg Tomahawks & Porterhouse to the prize Chateaubriand. The steak is cooked over coal and cherry wood for extra flavour. We’re proud to showcase local Welsh produce and have built great relationships with farmers and producers with more to come in the future.

Croeso I Pasture

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion.

We are looking for a new host supervisor to join our team at Pasture.

We work in a fast-paced and energetic atmosphere, serving the finest local produce, and offering dedicated genuine service. We are proud of what we do, the values we hold and the experience we offer. Customers vary from casual lunches, long business meetings or dining with friends and loved ones for special occasions.

Job information:

Ideally you’ll have experience in restaurant reservations or a similar role such as reception services and bookings management. You’ll know your way around SevenRooms or similar booking systems as well as being proficient with email and computers in general. You must be an excellent communicator on the phone and face-to-face while greeting our customers and making them feel welcome. You will need to be a good problem solver who will go above and beyond to ensure we can accommodate every guest and their needs as well as interacting, communicating efficiently  with colleagues.

We are looking for a full time host supervisor who can blend with the team and become an essential part of the experience we offer. If this sounds like something you want to be part of and if you have the right experience please apply to join our team.

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

We believe that a positive work environment is essential for both staff wellbeing and productivity. We actively work to embed values of inclusion, education, integrity and commitment as the foundation of our work culture

If successful you will be provided with:

• • 28 days holiday  - including bank holiday
  • Competitive Share of Tronc, 100% of Tronc distributed to the staff. Tronc is approx. £4-£5 per hour on top of wage.
  • 20% off food and drink in our restaurants for up to four people
  • Company events and parties
  • Training opportunites
  • Employee assistance program provided by Hospitality Action
  • Bereavement Pay
  • Long service holiday benefit
  • Wagestream 

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.