We’re looking for an experienced Manager to join our growing team at Pasture.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion. 

Pasture Cardiff is our bold second chapter — a true lockdown baby that’s grown into one of the city’s most vibrant dining destinations. Nestled in the heart of Cardiff, just steps from the iconic Cardiff Castle, the restaurant is built for theatre, energy, and unforgettable nights.

Our open kitchen puts live-fire cooking at the heart of the experience, with charcoal grills and dry-ageing cabinets on full display. On weekends, our resident DJ keeps the energy high late into the evening — because at Pasture, dining is a show, not just a meal.

We proudly source our beef from pasture-raised cattle across Wales and the South West, working closely with local farmers and producers to bring the best of the region to the table. Our beautiful terrace in the city centre adds a unique alfresco edge — perfect for cocktails, people-watching, and those long summer nights.

We’re looking for passionate, positive, and driven individuals to join our Cardiff crew — people who thrive in a fast-paced, high-energy environment and are ready to be part of something special.

Sound like you? Come fire things up at Pasture Cardiff. 

The rate if pay for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £8,000-£10,000 per year above the standard salary of £28,000.

We are looking for someone with a big personality, who can bring fun to the restaurant floor, whilst being able to inspire and train our team and inspire through their passion for hospitality. A strong background at a Manager level is needed with the ability to run a busy service, by naturally providing 5-star experience. You’ll be consistent, reliable and have a real passion for working with people, training, supporting and growing talent within your team is key. 

Role Responsibilities:

• Adhere to Pasture values.
• Continuously anticipate guest needs and ensuring a great experience for each customer.
• To assist as directed with all aspects of preparation and presentation of food to the company’s standard and ensuring adherence to legislation including HACCP.
• Monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility.
• Develop employees by providing ongoing feedback, establishing performance expectations & identifying training gaps.
• Provide coaching for all members of staff to ensure that they preform to the best of their ability.
• Responsible for ensuring that all financial and personnel related administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations.
• To assist with the planning, organisation and delivery of events scheduled during the year.
• To assist with maintenance of hygiene standards and the cleaning of the establishment to the standard's set.
• Present a high standard of personal hygiene, including uniform standard.
• Complete and carry out informative and exciting pre-shift briefings.
• Accomplish daily administrative duties such as: ordering supplies, new hire paperwork, performance reviews, and training.
• Working knowledge of HACCP & Health & Safety laws.

The Ideal Candidate

• Have at least two years’ experience in a similar role in a fast-past restaurant.
• Will possess and demonstrate strong communication and leadership capabilities.
• Must have a proactive approach to problem identification and resolution.
• Exceptional customer service skills and a passion for Hospitality
• The ability to work on own initiative and as part of our family.

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

If successful you will be provided with:

• The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff
• 28 days holiday - including bank holidays
• 20% off food and drink in our restaurants for up to six people
• Opportunity for growth and progression
• Long service benefits
• 1 day of paid volunteering per year, with a charity of your choice
• Regular staff trips are arranged to our farm and to our suppliers
• Employee assistance program provided by Hospitality Action
• Wagestream
• Company events and parties

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.

We’re looking for an experienced Manager to join our growing team at Pasture.

Pasture is a Steak House & late night bar brought to you by Chef Owner Sam Elliott. Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south west and our chefs use it to cook beautiful, modern dishes. In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it’s passion. 

Pasture Cardiff is our bold second chapter — a true lockdown baby that’s grown into one of the city’s most vibrant dining destinations. Nestled in the heart of Cardiff, just steps from the iconic Cardiff Castle, the restaurant is built for theatre, energy, and unforgettable nights.

Our open kitchen puts live-fire cooking at the heart of the experience, with charcoal grills and dry-ageing cabinets on full display. On weekends, our resident DJ keeps the energy high late into the evening — because at Pasture, dining is a show, not just a meal.

We proudly source our beef from pasture-raised cattle across Wales and the South West, working closely with local farmers and producers to bring the best of the region to the table. Our beautiful terrace in the city centre adds a unique alfresco edge — perfect for cocktails, people-watching, and those long summer nights.

We’re looking for passionate, positive, and driven individuals to join our Cardiff crew — people who thrive in a fast-paced, high-energy environment and are ready to be part of something special.

Sound like you? Come fire things up at Pasture Cardiff. 

The rate if pay for this role includes a competitive share of Tronc. 100% of Tronc is distributed to the staff, giving approximately £8,000-£10,000 per year above the standard salary of £28,000.

We are looking for someone with a big personality, who can bring fun to the restaurant floor, whilst being able to inspire and train our team and inspire through their passion for hospitality. A strong background at a Manager level is needed with the ability to run a busy service, by naturally providing 5-star experience. You’ll be consistent, reliable and have a real passion for working with people, training, supporting and growing talent within your team is key. 

Role Responsibilities:

• Adhere to Pasture values.
• Continuously anticipate guest needs and ensuring a great experience for each customer.
• To assist as directed with all aspects of preparation and presentation of food to the company’s standard and ensuring adherence to legislation including HACCP.
• Monitor compliance with company and government regulations, regarding customer service, food preparation and serving, and building maintenance in the dining facility.
• Develop employees by providing ongoing feedback, establishing performance expectations & identifying training gaps.
• Provide coaching for all members of staff to ensure that they preform to the best of their ability.
• Responsible for ensuring that all financial and personnel related administrative duties are completed accurately, on time and in accordance with company policies and procedures, banking reconciliation, & till operations.
• To assist with the planning, organisation and delivery of events scheduled during the year.
• To assist with maintenance of hygiene standards and the cleaning of the establishment to the standard's set.
• Present a high standard of personal hygiene, including uniform standard.
• Complete and carry out informative and exciting pre-shift briefings.
• Accomplish daily administrative duties such as: ordering supplies, new hire paperwork, performance reviews, and training.
• Working knowledge of HACCP & Health & Safety laws.

The Ideal Candidate

• Have at least two years’ experience in a similar role in a fast-past restaurant.
• Will possess and demonstrate strong communication and leadership capabilities.
• Must have a proactive approach to problem identification and resolution.
• Exceptional customer service skills and a passion for Hospitality
• The ability to work on own initiative and as part of our family.

A bit about us:

Pasture restaurant is a celebration of fire-based cooking and incredible local ingredients. The in-house butchers handpick and prepare the very best meat from farms in the south-west and our chefs use it to cook beautiful, modern dishes.

"It's one of those menus that I adore: something for everyone and the devil hiding in a hundred raunchy details." Grace Dent, Guardian.

If successful you will be provided with:

• The hourly rate shown includes a competitive share of Tronc: 100% of Tronc is distributed to the staff
• 28 days holiday - including bank holidays
• 20% off food and drink in our restaurants for up to six people
• Opportunity for growth and progression
• Long service benefits
• 1 day of paid volunteering per year, with a charity of your choice
• Regular staff trips are arranged to our farm and to our suppliers
• Employee assistance program provided by Hospitality Action
• Wagestream
• Company events and parties

In a nutshell Pasture is about fine dining for everyone, with slick, engaging service, top-quality food and a team whose knowledge is as strong as it's passion.