We’re looking for a talented and motivated Grill Chef to join our kitchen team 

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike .

The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights .

Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties . The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation . 

The job in a nutshell

• • Work alongside the Head Chef to manage daily kitchen operations

  • Lead and motivate the brigade, ensuring smooth and efficient service

  • Maintain high standards of food presentation, consistency, and hygiene

  • Contribute to menu development using fresh, seasonal ingredients

  • Train junior staff and uphold a culture of respect, safety, and excellence

  • Manage ordering, stock control, and kitchen admin when required

We’re looking for a talented and motivated Grill Chef to join our kitchen team 

This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork.

If you want ownership, influence, and a role that respects your craft, you’re in the right place.

Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike .

The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights .

Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties . The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation . 

The job in a nutshell

• • Work alongside the Head Chef to manage daily kitchen operations

  • Lead and motivate the brigade, ensuring smooth and efficient service

  • Maintain high standards of food presentation, consistency, and hygiene

  • Contribute to menu development using fresh, seasonal ingredients

  • Train junior staff and uphold a culture of respect, safety, and excellence

  • Manage ordering, stock control, and kitchen admin when required