This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike .

The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights .

Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties . The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation . 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Situated alongside the tranquil River Don, Pastures Lodge is a truly unique hospitality venue that combines the charm of a traditional pub with the amenities of a modern event space. Part of our Butchers Hook syndicate, it offers a welcoming environment for families, couples, and business travellers alike .

The site features a spacious restaurant and bar area, complemented by the renowned "Ali Bongos" indoor soft play zone, making it a favourite among families. The menu is extensive, offering everything from hearty British classics and international dishes to a celebrated daily carvery and themed nights .

Beyond its dining offerings, Pastures Lodge is equipped with multiple function suites, catering to events ranging from weddings and christenings to corporate conferences and private parties . The venue boasts 60 comfortable en-suite bedrooms, adding convenience for guests attending events or seeking accommodation . 

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff