Head of New Business and Growth
Location: London, with regular time on site in Greenwich and
in the field
Start date: Immediate
Contract type: Full time
Industry experience required: Food, bakery, hospitality, foodservice or related
sectors
Reporting to: Sales Director
About Us
Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a reputation as one of London’s leading suppliers of high-quality handcrafted sourdoughs, cakes and pastries.
From the beginning, Paul’s vision was simple: to provide busy chefs with exceptional handcrafted bread, made using the finest ingredients and traditional techniques. More than twenty years on, that ambition still drives everything we do.
Today, we supply some of London’s leading restaurants, hotels, cafes, entertainment venues and food-led businesses through our wholesale bakery, alongside our retail shop in Greenwich Market.
As we embark on our plan for the next few years, we are looking for a manager who can see the bigger picture, aligning commercial strategy with our long-term vision. If you are passionate about driving sales growth, building a strong pipeline and have a commercial mindset, we would love to hear from you.
The Role
This is a senior management role for someone who lives and breathes sales. You will lead our new business and growth strategy from the front - setting the direction, sharpening the sales process and bringing pace, clarity and commercial flair to every stage of the sales cycle. You will be a strong manager who can inspire their team to identify the next sales opportunity and deliver on their targets.
Key Responsibilities
What We Are Looking For
Skills and Experience
The successful candidate will likely have:
Why Join Paul Rhodes Bakery?
This is an opportunity to join a respected London bakery brand with real heritage, strong product quality and exciting growth potential.
You will be joining a business with an excellent reputation, a distinctive artisan offer, and genuine headroom for growth across multiple channels. For the right person, this is a chance to make a meaningful commercial impact by winning the kinds of customers that can shape the next stage of the bakery’s development.
Hours of Work
This is a full-time role with a typical workweek of 40 hours, Monday to Friday.
Head of New Business and Growth
Location: London, with regular time on site in Greenwich and
in the field
Start date: Immediate
Contract type: Full time
Industry experience required: Food, bakery, hospitality, foodservice or related
sectors
Reporting to: Sales Director
About Us
Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a reputation as one of London’s leading suppliers of high-quality handcrafted sourdoughs, cakes and pastries.
From the beginning, Paul’s vision was simple: to provide busy chefs with exceptional handcrafted bread, made using the finest ingredients and traditional techniques. More than twenty years on, that ambition still drives everything we do.
Today, we supply some of London’s leading restaurants, hotels, cafes, entertainment venues and food-led businesses through our wholesale bakery, alongside our retail shop in Greenwich Market.
As we embark on our plan for the next few years, we are looking for a manager who can see the bigger picture, aligning commercial strategy with our long-term vision. If you are passionate about driving sales growth, building a strong pipeline and have a commercial mindset, we would love to hear from you.
The Role
This is a senior management role for someone who lives and breathes sales. You will lead our new business and growth strategy from the front - setting the direction, sharpening the sales process and bringing pace, clarity and commercial flair to every stage of the sales cycle. You will be a strong manager who can inspire their team to identify the next sales opportunity and deliver on their targets.
Key Responsibilities
What We Are Looking For
Skills and Experience
The successful candidate will likely have:
Why Join Paul Rhodes Bakery?
This is an opportunity to join a respected London bakery brand with real heritage, strong product quality and exciting growth potential.
You will be joining a business with an excellent reputation, a distinctive artisan offer, and genuine headroom for growth across multiple channels. For the right person, this is a chance to make a meaningful commercial impact by winning the kinds of customers that can shape the next stage of the bakery’s development.
Hours of Work
This is a full-time role with a typical workweek of 40 hours, Monday to Friday.