Share with friends
Accessibility
Viennoiserie Supervisor
Paul Rhodes Bakery
Viennoiserie Supervisor
Paul Rhodes Bakery
Full Time
Up to £36500 / Year
Viennoiserie Supervisor
Paul Rhodes Bakery
Full Time
Up to £36500 / Year
Skills
Pastry Education
Food Preparation
Description
Company About Us:
Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques.
Today, as the bakery heads towards twenty-five years in business, the goal remains the same and this ambition underpins everything we do. We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten-minute walk up the road, in Greenwich Market.
As we continue to grow, we are looking for talented individuals to join our team and contribute to our success. At Paul Rhodes Bakery, we believe in nurturing talent. By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.
Job Overview:
If you are a passionate, skilled Viennoiserie Supervisor who is happy to specialise in cakes and pastries, then we have a fantastic opportunity as a Viennoiserie Supervisor at our Greenwich Bakery.
About the Role
The key focus of this role is to supervise daily viennoiserie production, ensuring consistent quality, efficiency, and adherence to food safety and hygiene standards. The Viennoiserie Supervisor leads a dedicated team of bakers and assistants, manages production schedules, supports staff development, and drives continuous improvement. This hands-on role requires a strong foundation in laminated doughs, time-sensitive production processes, and attention to detail.
If you are looking for a role where you can thrive and be a key team member whilst doing what you love, then this really is an opportunity not to be missed!
Key information
- Oversee daily viennoiserie production including croissants, pain au chocolat, Danish pastries, and seasonal specials.
- Ensure all products meet visual, taste, and texture standards consistently across batches.
- Coordinate daily production and baking schedules in alignment with demand forecasts and delivery timelines.
- Communicate with the goods-in team to ensure timely availability of butter, flour, fillings, and packaging.
- Support stock rotation, track usage, and monitor for spoilage or wastage
- Lead and motivate the viennoiserie team to maintain a positive, productive, and respectful working environment.
- Conduct performance check-ins, probation reviews, and participate in disciplinary processes as required.
- Organise and lead daily team huddles to communicate production goals and updates.
- Maintain recipe consistency, portion control, and shaping techniques across all viennoiserie products.
- Prepare for and participate in hygiene inspections and internal audits.
Location:
- Paul Rhodes Bakery, SE10 9PJ (Greenwich, London)
- Candidates must reliably commute or plan to relocate before starting work.
Benefits:
- Free & Discounted Bakery Products: Take home the freshest bread, pastries, and more every day.
- Shop Discount: Enjoy exclusive employee discounts on all products at our Greenwich shop.
- Free Birthday cake of your choice
- Company Events: Join your colleagues for fun summer / winter social events.
- Referral Bonus: Earn a £500 bonus for bringing new talent into our growing team.
- Cycle to Work Scheme: Convenient commuting options for you.
- Additional holiday allowance to reward length of service
- Paid breaks
Paul Rhodes is committed to a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants for employment without regard to race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. For individuals who would like to request accommodation throughout the hiring process, please contact HR at: hr@paulrhodesbakery.com
Company About Us:
Founded by former Michelin-starred chef Paul Rhodes in 2003, Paul Rhodes Bakery has built a strong reputation as the go-to supplier of quality handcrafted sourdoughs, cakes and pastries in the capital. Paul’s ambition when he started the bakery was simple: to provide London’s busy chefs with the best handcrafted bread, made from the finest ingredients possible and traditional techniques.
Today, as the bakery heads towards twenty-five years in business, the goal remains the same and this ambition underpins everything we do. We have both a wholesale business supplying some of London’s top restaurants, hotels, cafés, and entertainment venues, as well as our local retail bakery shop which is based a ten-minute walk up the road, in Greenwich Market.
As we continue to grow, we are looking for talented individuals to join our team and contribute to our success. At Paul Rhodes Bakery, we believe in nurturing talent. By joining our company, you’ll have the chance to work with experienced professionals, learn valuable skills, and be part of a friendly, supportive environment.
Job Overview:
If you are a passionate, skilled Viennoiserie Supervisor who is happy to specialise in cakes and pastries, then we have a fantastic opportunity as a Viennoiserie Supervisor at our Greenwich Bakery.
About the Role
The key focus of this role is to supervise daily viennoiserie production, ensuring consistent quality, efficiency, and adherence to food safety and hygiene standards. The Viennoiserie Supervisor leads a dedicated team of bakers and assistants, manages production schedules, supports staff development, and drives continuous improvement. This hands-on role requires a strong foundation in laminated doughs, time-sensitive production processes, and attention to detail.
If you are looking for a role where you can thrive and be a key team member whilst doing what you love, then this really is an opportunity not to be missed!
Key information
- Oversee daily viennoiserie production including croissants, pain au chocolat, Danish pastries, and seasonal specials.
- Ensure all products meet visual, taste, and texture standards consistently across batches.
- Coordinate daily production and baking schedules in alignment with demand forecasts and delivery timelines.
- Communicate with the goods-in team to ensure timely availability of butter, flour, fillings, and packaging.
- Support stock rotation, track usage, and monitor for spoilage or wastage
- Lead and motivate the viennoiserie team to maintain a positive, productive, and respectful working environment.
- Conduct performance check-ins, probation reviews, and participate in disciplinary processes as required.
- Organise and lead daily team huddles to communicate production goals and updates.
- Maintain recipe consistency, portion control, and shaping techniques across all viennoiserie products.
- Prepare for and participate in hygiene inspections and internal audits.
Location:
- Paul Rhodes Bakery, SE10 9PJ (Greenwich, London)
- Candidates must reliably commute or plan to relocate before starting work.
Benefits:
- Free & Discounted Bakery Products: Take home the freshest bread, pastries, and more every day.
- Shop Discount: Enjoy exclusive employee discounts on all products at our Greenwich shop.
- Free Birthday cake of your choice
- Company Events: Join your colleagues for fun summer / winter social events.
- Referral Bonus: Earn a £500 bonus for bringing new talent into our growing team.
- Cycle to Work Scheme: Convenient commuting options for you.
- Additional holiday allowance to reward length of service
- Paid breaks
Paul Rhodes is committed to a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants for employment without regard to race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. For individuals who would like to request accommodation throughout the hiring process, please contact HR at: hr@paulrhodesbakery.com
{{ backgroundCheckDisclosureText }}
Viennoiserie Supervisor
Full Time
Up to £36500 / Year
Skills
Pastry Education
Food Preparation
This Job is no longer available
Lassell Street, London, England SE10 9PJ, United Kingdom