Job Overview:

We are looking for an experienced Kitchen Supervisor to take ownership of the day-to-day operations of our prep kitchen. We’re looking for someone to take the lead on the sandwich & savoury production, ensuring we consistently deliver a varied and exciting offering, using top quality ingredients. You should have a genuine passion for food and a drive to create flavours that truly delight. This role involves innovating with seasonal menu planning, collaborating with management on costings and profit margins, and maintaining impeccable standards across all savoury offerings. You’ll be responsible for training the team to maintain these standards, planning production and cleaning schedules, managing stock rotation, and ordering ingredients in line with projected volumes. Maintaining excellent hygiene and Health & Safety practices will be a key responsibility within your kitchen area.

If this role sounds like you, please apply today. 

• Lunch and hot beverages while on shift.
• No late evening shifts.
• A generous staff discount on goods pre-ordered from our wholesale bakery, including free bread.
• Shop Discount: Enjoy exclusive employee discounts on all products at our Greenwich shop.
• Free Birthday cake of your choice
• Company Events: Join your colleagues for fun summer / winter social events.
• Referral Bonus: Earn a £500 bonus for bringing new talent into our growing team.
• Cycle to Work Scheme: Convenient commuting options for you.
• Paid breaks

Paul Rhodes is committed to a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants for employment without regard to race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. For individuals who would like to request accommodation throughout the hiring process, please contact HR at: hr@paulrhodesbakery.com

Job Overview:

We are looking for an experienced Kitchen Supervisor to take ownership of the day-to-day operations of our prep kitchen. We’re looking for someone to take the lead on the sandwich & savoury production, ensuring we consistently deliver a varied and exciting offering, using top quality ingredients. You should have a genuine passion for food and a drive to create flavours that truly delight. This role involves innovating with seasonal menu planning, collaborating with management on costings and profit margins, and maintaining impeccable standards across all savoury offerings. You’ll be responsible for training the team to maintain these standards, planning production and cleaning schedules, managing stock rotation, and ordering ingredients in line with projected volumes. Maintaining excellent hygiene and Health & Safety practices will be a key responsibility within your kitchen area.

If this role sounds like you, please apply today. 

• Lunch and hot beverages while on shift.
• No late evening shifts.
• A generous staff discount on goods pre-ordered from our wholesale bakery, including free bread.
• Shop Discount: Enjoy exclusive employee discounts on all products at our Greenwich shop.
• Free Birthday cake of your choice
• Company Events: Join your colleagues for fun summer / winter social events.
• Referral Bonus: Earn a £500 bonus for bringing new talent into our growing team.
• Cycle to Work Scheme: Convenient commuting options for you.
• Paid breaks

Paul Rhodes is committed to a diverse and inclusive workplace. We provide equal employment opportunities to all employees and applicants for employment without regard to race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. As part of this commitment, we strive to provide reasonable accommodations for persons with disabilities to enable them to access the hiring process. For individuals who would like to request accommodation throughout the hiring process, please contact HR at: hr@paulrhodesbakery.com