Bartender/ Mixologist-

Reports To: Service Manager and Beverage Manger

Location: St Johns County, Florida

The Bartender is responsible for crafting beverages at ourbar, providing full-service bar capabilities, and acting as the primary guide for our innovative beverage program.

Key Responsibilities:

· Mixology & Service: Prepare and serve classic, modern, and Southern-inspired cocktails, draft beers, and wines efficiently and accurately.

· Self-Pour Tap System Expertise: Act as the lead expert on the self-pour system, assisting guests with activation, usage, and beer/wine selection, ensuring adherence to all responsible service laws and procedures.

· Product Knowledge: Maintain in-depth knowledge of all beverage offerings, including unique liquor selections and local taps, and be able to suggest pairings with our open-fire cuisine.

· Open-Air Maintenance: Maintain impeccable cleanliness, sanitation, and organization of the open-air bar area and all equipment.

· Inventory: Accurately process payments, manage cash drawers, and assist with daily/weekly inventory counts and stock replenishment.

· Side Work & Teamwork: Complete all opening, running, and closing side work to meticulous standards, including setting up and breaking down the patio section, and actively supporting teammates.

Qualifications & Skills:

· Minimum of 2 years of high-volume bartending experience preferred.

· Relevant state-specific alcohol service certification .

· Familiarity with beer, wine, and progressive craft cocktails.

· Strong multi-tasking and organizational abilities in a fast-paced environment.

· Physical ability to stand and walk for extended periods and lift up to 25 lbs.

Job Types: Full-time, Part-time

Pay: $35.00 - $50.00 per hour

Benefits:

• Health insurance

• Paid time off

Work Location: In person
Pecan Craft Kitchen - Saint Johns, FL

Bartender/ Mixologist-

Reports To: Service Manager and Beverage Manger

Location: St Johns County, Florida

The Bartender is responsible for crafting beverages at ourbar, providing full-service bar capabilities, and acting as the primary guide for our innovative beverage program.

Key Responsibilities:

· Mixology & Service: Prepare and serve classic, modern, and Southern-inspired cocktails, draft beers, and wines efficiently and accurately.

· Self-Pour Tap System Expertise: Act as the lead expert on the self-pour system, assisting guests with activation, usage, and beer/wine selection, ensuring adherence to all responsible service laws and procedures.

· Product Knowledge: Maintain in-depth knowledge of all beverage offerings, including unique liquor selections and local taps, and be able to suggest pairings with our open-fire cuisine.

· Open-Air Maintenance: Maintain impeccable cleanliness, sanitation, and organization of the open-air bar area and all equipment.

· Inventory: Accurately process payments, manage cash drawers, and assist with daily/weekly inventory counts and stock replenishment.

· Side Work & Teamwork: Complete all opening, running, and closing side work to meticulous standards, including setting up and breaking down the patio section, and actively supporting teammates.

Qualifications & Skills:

· Minimum of 2 years of high-volume bartending experience preferred.

· Relevant state-specific alcohol service certification .

· Familiarity with beer, wine, and progressive craft cocktails.

· Strong multi-tasking and organizational abilities in a fast-paced environment.

· Physical ability to stand and walk for extended periods and lift up to 25 lbs.

Job Types: Full-time, Part-time

Pay: $35.00 - $50.00 per hour

Benefits:

• Health insurance

• Paid time off

Work Location: In person
Pecan Craft Kitchen - Saint Johns, FL