F&B Trainer / HR Generalist
Role
Description
The F&B Trainer/ HR Generalist plays a critical role in bringing our vision to life:
“Gracious service, created through a culture
of Fun, Love and Energy; delivering breathtaking hospitality and success.”
This role is responsible for embedding a
culture of gracious service across the hotel by translating our values into
everyday behaviours, team interactions, and guest experiences. Through
innovative, experiential learning and consistent on-the-floor coaching, the
Service Excellence Trainer ensures that every moment reflects our commitment to
excellence.
Working at the heart of the operation, this
role connects people, service, and standards—ensuring that what we believe in
is clearly seen and felt by every guest.
Key
Responsibilities
Embedding
Service Excellence & Culture
- Champion our values by ensuring Teamwork, Communication,
Passion, Respect and Learning are consistently reflected in guest
service behaviours.
- Translate our vision of Fun, Love and Energy into tangible,
day-to-day service standards.
- Act as a role model for gracious service—demonstrating attention to
detail, empathy, and positivity in every interaction.
- Build strong relationships across departments, reinforcing a sense
of shared accountability and community.
- Maintain a visible presence on the floor, delivering real-time
coaching that is constructive, honest, and supportive.
- Inspire teams to take pride in their role and deliver brilliant,
personalised guest experiences.
Training
Design & Delivery
- Design and deliver innovative, experiential training programmes
that reflect our commitment to service excellence and continuous
improvement (Learning).
- Create training experiences that are engaging, practical, and
infused with energy, positivity, and purpose.
- Deliver training across multiple formats: On-the-job coaching, Classroom
sessions, Informal learning moments, Online Learning, Multi-media
resources.
- Continuously evolve training to maintain our competitive edge in
delivering breathtaking hospitality.
L&D
Operations & Stakeholder Collaboration
- Partner with operational leaders to identify training needs and
co-create innovative solutions
- Liaise with third-party providers and platforms, including: External
training partners, LMS and Marriott platforms, Engagement and AI tools.
- Ensure all learning initiatives are aligned, inclusive, and support
a culture of continuous learning and improvement.
- Contribute to the wider People & Development agenda, with
opportunities to build generalist HR capability.
You are
- Deeply passionate about guest service and the details that create
exceptional experiences
- Naturally able to ignite energy and positivity in others
- A believer in the power of team connection and shared success
- Someone who communicates with authenticity, honesty, and warmth
- Someone who leads with kindness, empathy, and inclusivity
- Driven by personal and professional growth—for yourself and others
- Someone who thrives in a hands-on, on-the-floor coaching
environment
Experience
& Skills
- Previous experience in a guest-facing hospitality role (ideally
Food & Beverage)
- Experience in training, coaching, or mentoring others
- Strong facilitation and interpersonal communication skills
- Ability to engage and inspire diverse teams
- Creative and forward-thinking approach to learning design
- Highly enthusiastic with a passion for excellent service
Development
Opportunities
- Broaden experience within People & Development / HR
- Contribute to leadership and organisational development programmes
- Access to professional development, including CIPD pathways
Package
& Benefits
- Salary: circa £45k (DOE)
- Service Charge: circa
£5,000 annually
- Medicash (including online & in-person mental health support)
- Mintago Financial Wellbeing platform (including FCCA support)
- Annual Health Check
- Tastecard
- Tax-free childcare scheme
- Tech scheme
- Cycle to work scheme
- Apprenticeships & L&D development opportunities (including
CIPD)
- Worldwide Marriott discounts & lifestyle benefits
- Pension: 3% employer contribution (based on 5% employee
contribution)