Host

Host 

The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The host plays an integral part in the flow and pace of our dining service.

The Rewards 

Joining Atlas Restaurant Group is more than a job.  We are one of the fastest-growing companies in Baltimore and we care about the city.  You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.  We offer:

• Job training and excellent internal growth opportunities 
  
• Food and drink tasting and education
  
• Health, Dental and Vision Insurance
  
• 401K
  
• Pet Insurance
  
• Life Insurance
  
• Flexible Schedules 
  
• Restaurant discounts
  

The Requirements

As a Host, we would love you to have: 

• At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
• Convey information and ideas with clarity and genuine warmth and hospitality 
• Able to perform in a team serving environment
• Must have a working knowledge of OpenTable or other reservation service program
• High School Diploma or equivalent. Some college preferred 
• Availability to work nights, weekends, and holidays
• Ability to stand during entire shift 
• Ability to lift 30 lbs

The Restaurant

Unparalleled quality, exceptional service and innovative cuisine come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland. In harmony with the seasons, Chef Jay Rohlfing and his culinary team imagine and create dishes steeped in American tradition with a focus on our Mid-Atlantic enclave. Sourcing local ingredients strengthens Perennial’s ties with its community and lays the foundation for an extraordinary dining experience. A robust cocktail program features a lineup of classic spirits highlighted by hometown and neighboring new age favorites. Wines from around the world ensure a perfect pairing for every meal

Host 

The Host’s primary responsibility is to create an uncompromising dining experience throughout the guest’s visit. Our hosts demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The Host is responsible for ensuring a friendly welcome and departure greeting and the seating of all guests. The Host also answers phones in a polite and prompt manner with appropriate scripting and records all reservations into the reservation system. The host plays an integral part in the flow and pace of our dining service.

The Rewards 

Joining Atlas Restaurant Group is more than a job.  We are one of the fastest-growing companies in Baltimore and we care about the city.  You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.  We offer:

• Job training and excellent internal growth opportunities 
  
• Food and drink tasting and education
  
• Health, Dental and Vision Insurance
  
• 401K
  
• Pet Insurance
  
• Life Insurance
  
• Flexible Schedules 
  
• Restaurant discounts
  

The Requirements

As a Host, we would love you to have: 

• At least 1-2 years of experience in as a host or in customer service in a related field, preferably in hotels or restaurants
• Convey information and ideas with clarity and genuine warmth and hospitality 
• Able to perform in a team serving environment
• Must have a working knowledge of OpenTable or other reservation service program
• High School Diploma or equivalent. Some college preferred 
• Availability to work nights, weekends, and holidays
• Ability to stand during entire shift 
• Ability to lift 30 lbs

The Restaurant

Unparalleled quality, exceptional service and innovative cuisine come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland. In harmony with the seasons, Chef Jay Rohlfing and his culinary team imagine and create dishes steeped in American tradition with a focus on our Mid-Atlantic enclave. Sourcing local ingredients strengthens Perennial’s ties with its community and lays the foundation for an extraordinary dining experience. A robust cocktail program features a lineup of classic spirits highlighted by hometown and neighboring new age favorites. Wines from around the world ensure a perfect pairing for every meal