Line Cook

Line Cook Job

The line cook is responsible for performing the full cooking process using the restaurant’s assigned recipes.  This includes preparing and measuring ingredients; grilling, frying, broiling, baking, and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results, and set plate presentations. The cook is fully responsible for all aspects of the cooking station.  Ensures that the cooking station and preparation area meet all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly and have the ability to multi-task and work in a team environment. 

The Rewards 

Joining Atlas Restaurant Group is more than a job.  We are one of the fastest-growing companies in Baltimore and we care about the city.  You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.  We offer:

• Job training and excellent internal growth opportunities 
• Food and drink tasting and education
• Health, Dental and Vision Insurance
• 401K
• Pet Insurance
• Life Insurance
• Flexible Schedules 
• Restaurant discounts

The Requirements

As a Cook, we would love you to have: 

• At least 1-2 years of related  high-volume experience 
• High School Diploma or equivalent. Some college preferred 
• Maintains local health department food handler’s certification up to date and current
• Able to speak, comprehend and understand English 
• Able to talk and hear directions in a loud kitchen environment 
• A passion for food and the cooking position, exceptional work ethic and dedication
• Knowledge and passion for tableside service is a plus
• Able to perform in a team serving environment
• Availability to work nights, weekends, and holidays
• Ability to stand during entire shift 
• Ability to stand for extended periods, and lift 30+ lbs

The Restaurant

That is the very essence of Perennial. Unparalleled quality, exceptional service and innovative cuisine come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland. In harmony with the seasons, Chef Jay Rohlfing and his culinary team imagine and create dishes steeped in American tradition with a focus on our Mid-Atlantic enclave. Sourcing local ingredients strengthens Perennial’s ties with its community and lays the foundation for an extraordinary dining experience. A robust cocktail program features a lineup of classic spirits highlighted by hometown and neighboring new age favorites. Wines from around the world ensure a perfect pairing for every meal

Line Cook Job

The line cook is responsible for performing the full cooking process using the restaurant’s assigned recipes.  This includes preparing and measuring ingredients; grilling, frying, broiling, baking, and sautéing; checking for the proper doneness and taste; adjusting seasoning and temperature for best results, and set plate presentations. The cook is fully responsible for all aspects of the cooking station.  Ensures that the cooking station and preparation area meet all set sanitation guidelines and proper product rotation. Our cooks work neatly and cleanly and have the ability to multi-task and work in a team environment. 

The Rewards 

Joining Atlas Restaurant Group is more than a job.  We are one of the fastest-growing companies in Baltimore and we care about the city.  You will interact daily with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.  We offer:

• Job training and excellent internal growth opportunities 
• Food and drink tasting and education
• Health, Dental and Vision Insurance
• 401K
• Pet Insurance
• Life Insurance
• Flexible Schedules 
• Restaurant discounts

The Requirements

As a Cook, we would love you to have: 

• At least 1-2 years of related  high-volume experience 
• High School Diploma or equivalent. Some college preferred 
• Maintains local health department food handler’s certification up to date and current
• Able to speak, comprehend and understand English 
• Able to talk and hear directions in a loud kitchen environment 
• A passion for food and the cooking position, exceptional work ethic and dedication
• Knowledge and passion for tableside service is a plus
• Able to perform in a team serving environment
• Availability to work nights, weekends, and holidays
• Ability to stand during entire shift 
• Ability to stand for extended periods, and lift 30+ lbs

The Restaurant

That is the very essence of Perennial. Unparalleled quality, exceptional service and innovative cuisine come together in a warm, inviting and comfortable setting in the heart of Towson, Maryland. In harmony with the seasons, Chef Jay Rohlfing and his culinary team imagine and create dishes steeped in American tradition with a focus on our Mid-Atlantic enclave. Sourcing local ingredients strengthens Perennial’s ties with its community and lays the foundation for an extraordinary dining experience. A robust cocktail program features a lineup of classic spirits highlighted by hometown and neighboring new age favorites. Wines from around the world ensure a perfect pairing for every meal