Kitchen Team Member

Incipio street food are looking to hire a hardworking Kitchen team member to join our awesome kitchen team. 

Ideally you will have worked at least a year in a comparable food establishment, but attitude and willingness to learn is key to this role with full training given on site! 

Incipio Street food offers delicious, rapid ready meals at a fair price. We want to bump the boundaries of what’s achievable at an everyday price point. We create the perception of unparalleled value, giving our adoring customers a top-quality product for a low price. One way in which we can achieve this is by being super innovative, using forgotten or undervalued produce in ways that  London wants to eat them. Bountiful menus offering stimulating dishes like our filthy burgers, New  York pizza pies or farm to fork trays. This is the food that the public want to eat every day! Our customers are going to need quick quality, substantial meals that they can enjoy on the move or with a nice cold drink in hand. Everyday dining! 

Our innovative food offerings, curated by Nick Wyborn – Head of food, are fresh, thrilling & current with concept, demographics & current market trends considered carefully at every stage of the menu development process. Unforgettable flavours! 

You will be joining our friendly team who possess a wealth of experience and strive to create a truly great environment for both clientele and employee. With an incredible progression plan offering, highly supportive management team & a great work life balance, this is truly a fantastic opportunity! 

KITCHEN TEAM MEMBER DUTIES 

A Kitchen team member assists the Kitchen supervisor & Kitchen manager. The role is made up of  many varying responsibilities including: 

• Assisting in the food preparation process 
• Cooking and preparing elements of street food dishes 
• Monitoring portion and waste control 
• Preparing vegetables, meats and fish 
• Assisting with the management of health and safety 
• Assisting with the management of food hygiene practices  
• Assisting other team members including supervisors & managers. 
• Helping with deliveries and restocking 
• Assisting with stock rotation  
• Cleaning stations 
• Overseeing the maintenance of kitchen and food safety standards 
• Serving customers. This Includes operating tills, monitoring delivery platform tablets, taking payments & cash up at the end of the shift. 

ESSENTIAL TRAINING & EXPERIENCE 

• Level 1 & 2 food safety award 
• Food Allergen training  
• Awareness of manual handling techniques 
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety  
• Experience of kitchen equipment including dangerous sharp knives 
• Competent level of English spoken & written  
• Till, delivery platform tablet & cash up training

Incipio street food are looking to hire a hardworking Kitchen team member to join our awesome kitchen team. 

Ideally you will have worked at least a year in a comparable food establishment, but attitude and willingness to learn is key to this role with full training given on site! 

Incipio Street food offers delicious, rapid ready meals at a fair price. We want to bump the boundaries of what’s achievable at an everyday price point. We create the perception of unparalleled value, giving our adoring customers a top-quality product for a low price. One way in which we can achieve this is by being super innovative, using forgotten or undervalued produce in ways that  London wants to eat them. Bountiful menus offering stimulating dishes like our filthy burgers, New  York pizza pies or farm to fork trays. This is the food that the public want to eat every day! Our customers are going to need quick quality, substantial meals that they can enjoy on the move or with a nice cold drink in hand. Everyday dining! 

Our innovative food offerings, curated by Nick Wyborn – Head of food, are fresh, thrilling & current with concept, demographics & current market trends considered carefully at every stage of the menu development process. Unforgettable flavours! 

You will be joining our friendly team who possess a wealth of experience and strive to create a truly great environment for both clientele and employee. With an incredible progression plan offering, highly supportive management team & a great work life balance, this is truly a fantastic opportunity! 

KITCHEN TEAM MEMBER DUTIES 

A Kitchen team member assists the Kitchen supervisor & Kitchen manager. The role is made up of  many varying responsibilities including: 

• Assisting in the food preparation process 
• Cooking and preparing elements of street food dishes 
• Monitoring portion and waste control 
• Preparing vegetables, meats and fish 
• Assisting with the management of health and safety 
• Assisting with the management of food hygiene practices  
• Assisting other team members including supervisors & managers. 
• Helping with deliveries and restocking 
• Assisting with stock rotation  
• Cleaning stations 
• Overseeing the maintenance of kitchen and food safety standards 
• Serving customers. This Includes operating tills, monitoring delivery platform tablets, taking payments & cash up at the end of the shift. 

ESSENTIAL TRAINING & EXPERIENCE 

• Level 1 & 2 food safety award 
• Food Allergen training  
• Awareness of manual handling techniques 
• Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety  
• Experience of kitchen equipment including dangerous sharp knives 
• Competent level of English spoken & written  
• Till, delivery platform tablet & cash up training