Server

Perry St Restaurant by Jean-Georges is actively seeking Experienced Servers!

THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

POSITION SUMMARY

Perry St Restaurant by Jean-Georges is now hiring experienced Servers to join our team! If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! The Server position provides an expertly crafted beverage or dining experience.

ESSENTIAL JOB RESPONSIBILITIES (these are not all-inclusive)

• Anticipate the guests’ needs and as an expert on the menu options
• Describe the selection of food & beverage menu items to guests
• Offer interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
• Communicate guest orders including any special needs or requests to the kitchen using point-of-sales system
• Expertly coordinate food timing between courses
• Check completed kitchen orders with the guest’s original order
• Anticipate guest needs to ascertain satisfaction and respond urgently and appropriately to guest concerns and requests
• Ability to appropriately upsell
• Properly process payments
• Complete side work and tasks as assigned by management
• Maintain assigned section with urgency while able to multi-task and observe entire dining room

KNOWLEDGE, SKILLS AND ABILITIES

• Minimum of 3 years fine dining experience
• A passion for food, wine, and service
• Knowledge of food and beverage
• A strong sense of urgency and excellent time management skills
• Excellent communication skills and customer service skills
• Understanding of tableside etiquette
• The ability to commit to 2 years or more in a position
• Have long-term goals in the service industry and desire for growth
• A competitive spirit
• A focus on hospitality and guest rapport alongside the development of a regular clientele
• Rigorous attention to detail
• Interpersonal and team player skills

COMPENSATION:

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

We look forward to meeting with you!

“Jean-Georges Management is an Equal Opportunity Employer committed to excellence through diversity."

Perry St Restaurant by Jean-Georges is actively seeking Experienced Servers!

THE BRAND

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants located worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

POSITION SUMMARY

Perry St Restaurant by Jean-Georges is now hiring experienced Servers to join our team! If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is the perfect opportunity to take your career to the next level! The Server position provides an expertly crafted beverage or dining experience.

ESSENTIAL JOB RESPONSIBILITIES (these are not all-inclusive)

• Anticipate the guests’ needs and as an expert on the menu options
• Describe the selection of food & beverage menu items to guests
• Offer interesting, and vivid descriptions of each item’s origin, taste, and preparation methods
• Communicate guest orders including any special needs or requests to the kitchen using point-of-sales system
• Expertly coordinate food timing between courses
• Check completed kitchen orders with the guest’s original order
• Anticipate guest needs to ascertain satisfaction and respond urgently and appropriately to guest concerns and requests
• Ability to appropriately upsell
• Properly process payments
• Complete side work and tasks as assigned by management
• Maintain assigned section with urgency while able to multi-task and observe entire dining room

KNOWLEDGE, SKILLS AND ABILITIES

• Minimum of 3 years fine dining experience
• A passion for food, wine, and service
• Knowledge of food and beverage
• A strong sense of urgency and excellent time management skills
• Excellent communication skills and customer service skills
• Understanding of tableside etiquette
• The ability to commit to 2 years or more in a position
• Have long-term goals in the service industry and desire for growth
• A competitive spirit
• A focus on hospitality and guest rapport alongside the development of a regular clientele
• Rigorous attention to detail
• Interpersonal and team player skills

COMPENSATION:

The base pay range for this position is paid a minimum wage and a tip credit is taken when applicable. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

We look forward to meeting with you!

“Jean-Georges Management is an Equal Opportunity Employer committed to excellence through diversity."