Dishwasher / Porter

Perry St Restaurant by Jean-Georges is actively looking for a Dishwasher/Porter! Must have OPEN AVAILABILITY.

Jean‑Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

POSITION SUMMARY

The Dishwasher/Porter is responsible for cleaning dishes, equipment, and utensils before, during and after service. In addition, the dishwasher/porter maintains the cleanliness of the kitchen and in all outlets. 

ESSENTIAL RESPONSIBILITIES (these are not all-inclusive):

• Wash dishes, glassware, flatware, pots, and/or pans using industrial dishwasher or by hand
• Place clean dishes, utensils, and cooking equipment in storage areas
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators
• Handle tableware carefully to prevent breakage and loss
• Sort and remove trash, placing in the designated pickup areas
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
• Set up, stock stations, and replenish kitchen inventory and supplies as needed
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need
• Follow sanitation policies at all times
• Perform opening, closing and side work 

KNOWLEDGE, EXPERIENCE AND SKILLS

• 1-2 years experience in a high-volume, fast-paced kitchen
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to take direction and execute
• Effective communication and interpersonal skills conducive to a productive teamwork environment
• High standards for cleanliness of workspace and service areas
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Must be passionate, entrepreneurial, and dedicated to success
• FULL AVAILABILITY - Ability to work a flexible schedule including days, nights, weekends, and holidays

PHYSICAL REQUIREMENTS

• Ability to perform the essential job functions consistently safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.  
• Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods of time and climb steps regularly.  
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.  

COMPENSATION

The base pay range for this position is $16 - $18/hr.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

We look forward to meeting you!

“Perry St is an Equal Opportunity Employer committed to excellence through diversity."

Perry St Restaurant by Jean-Georges is actively looking for a Dishwasher/Porter! Must have OPEN AVAILABILITY.

Jean‑Georges brings relaxed elegance to the West Village with Perry St, located in the Richard Meier Towers and offering beautiful sunsets over the Hudson River. In this tranquil setting, Cedric Vongerichten helms the kitchen, creating dishes that reflect his own keen instinct for balancing flavor and texture with an exquisite blend of French, American and Asian influences and ingredients.

POSITION SUMMARY

The Dishwasher/Porter is responsible for cleaning dishes, equipment, and utensils before, during and after service. In addition, the dishwasher/porter maintains the cleanliness of the kitchen and in all outlets. 

ESSENTIAL RESPONSIBILITIES (these are not all-inclusive):

• Wash dishes, glassware, flatware, pots, and/or pans using industrial dishwasher or by hand
• Place clean dishes, utensils, and cooking equipment in storage areas
• Stock supplies such as food and utensils in serving stations, cupboards, refrigerators
• Handle tableware carefully to prevent breakage and loss
• Sort and remove trash, placing in the designated pickup areas
• Transfer supplies and equipment between storage and work areas, by hand or using hand trucks
• Maintain kitchen work areas, equipment, and utensils in clean and orderly condition
• Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health and sanitation standards
• Set up, stock stations, and replenish kitchen inventory and supplies as needed
• Follow all company policies, procedures, and guidelines
• Consistently report to scheduled shifts on time and ready to work in proper uniform
• Operate ethically to protect the assets and image of the company
• Performs other duties and responsibilities as per business need
• Follow sanitation policies at all times
• Perform opening, closing and side work 

KNOWLEDGE, EXPERIENCE AND SKILLS

• 1-2 years experience in a high-volume, fast-paced kitchen
• Ability to think quickly and multi-task in a fast-paced environment
• Ability to take direction and execute
• Effective communication and interpersonal skills conducive to a productive teamwork environment
• High standards for cleanliness of workspace and service areas
• Ability to work in an ever-changing environment
• Ability to work both independently and in a team environment
• Strong work ethic and customer-focused approach
• Must be passionate, entrepreneurial, and dedicated to success
• FULL AVAILABILITY - Ability to work a flexible schedule including days, nights, weekends, and holidays

PHYSICAL REQUIREMENTS

• Ability to perform the essential job functions consistently safely and successfully with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.  
• Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods of time and climb steps regularly.  
• Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.  

COMPENSATION

The base pay range for this position is $16 - $18/hr.  The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc.

We look forward to meeting you!

“Perry St is an Equal Opportunity Employer committed to excellence through diversity."