Head Chef 

About us:

We're looking for a Head Chef the Petersfield, a food destination pub in Cambridge.  We champion fresh,  local seasonal ingredients and we're on the hunt for a chef who can bring their creativity to the plate and develop our menu to delight our guests.   You'll have experience with fresh food, managing a team and looking after all aspects of kitchen health and safety.  The kitchen is recently refurbished so you'll be working with brand new equipment and alongside experienced GM Max to continue to grow the business from "hidden gem of a foodie pub" into "destination dining".

Imagine your ideal neighbourhood pub and it would be The Petersfield. We pride ourselves on being at the very centre of the local community, providing a warm, welcoming atmosphere and acting as a hub for residents of the surrounding area. With our relaxed décor, tempting menu and friendly service, the Petersfield is ideal for all social occasions, from a meal out with the family to a relaxing pint at the end of the week.

What we offer our Head Chefs:

• Access to our Career Pathway, Apprenticeships and training and development courses
• 50% discount on food, drink, and accommodation across all CPG sites. 
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme, supporting your mental, financial, and physical wellbeing
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thank you for your interest in working with City Pub Group. If you'd like to be part of the team, then apply now!

Head Chef 

About us:

We're looking for a Head Chef the Petersfield, a food destination pub in Cambridge.  We champion fresh,  local seasonal ingredients and we're on the hunt for a chef who can bring their creativity to the plate and develop our menu to delight our guests.   You'll have experience with fresh food, managing a team and looking after all aspects of kitchen health and safety.  The kitchen is recently refurbished so you'll be working with brand new equipment and alongside experienced GM Max to continue to grow the business from "hidden gem of a foodie pub" into "destination dining".

Imagine your ideal neighbourhood pub and it would be The Petersfield. We pride ourselves on being at the very centre of the local community, providing a warm, welcoming atmosphere and acting as a hub for residents of the surrounding area. With our relaxed décor, tempting menu and friendly service, the Petersfield is ideal for all social occasions, from a meal out with the family to a relaxing pint at the end of the week.

What we offer our Head Chefs:

• Access to our Career Pathway, Apprenticeships and training and development courses
• 50% discount on food, drink, and accommodation across all CPG sites. 
• Free Meals
• 28 days holiday per year
• Company Pension Scheme
• Employee assistance programme, supporting your mental, financial, and physical wellbeing
• Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
• Access to inspirational food trips with our top quality suppliers

What we look for in a Head Chef:

This role requires someone that can inspire a team, to bring out the potential and lead by example whilst being able to develop, cost and produce fresh seasonal menus for the variety of revenue streams within the business.

• Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef
• Demonstrate a passion for leading and developing a team
• Be an active hands-on team player with excellent communication skills
• Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
• Be able to demonstrate your creativity and ability to design and deliver new dishes for our menus and daily specials
• Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
• Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Thank you for your interest in working with City Pub Group. If you'd like to be part of the team, then apply now!