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Chef de Partie
Petersfield
Chef de Partie
Petersfield
Part Time
Seasonal
2
Years
Experience
To be discussed
Chef de Partie
Petersfield
Part Time
Seasonal
2
Years
Experience
To be discussed
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
Chef De Partie
Imagine your ideal neighbourhood pub and it would be The Petersfield. We pride ourselves on being at the very centre of the local community, providing a warm, welcoming atmosphere and acting as a hub for residents of the surrounding area. With our relaxed décor, tempting menu and friendly service, the Petersfield is ideal for all social occasions, from a meal out with the family to a relaxing pint at the end of the week.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for a part-time existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
As a Chef de Partie you will be expected to work independently during the week (our less busy periods) and support during the weekend. You must be flexible with working days and hours. Additional hours will be available during Christmas period, as well as at our other Young's sites (upon request).
Chef De Partie
Imagine your ideal neighbourhood pub and it would be The Petersfield. We pride ourselves on being at the very centre of the local community, providing a warm, welcoming atmosphere and acting as a hub for residents of the surrounding area. With our relaxed décor, tempting menu and friendly service, the Petersfield is ideal for all social occasions, from a meal out with the family to a relaxing pint at the end of the week.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and Hotels
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for a part-time existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
As a Chef de Partie you will be expected to work independently during the week (our less busy periods) and support during the weekend. You must be flexible with working days and hours. Additional hours will be available during Christmas period, as well as at our other Young's sites (upon request).
Chef de Partie
Part Time
Seasonal
2
Years
Experience
To be discussed
Skills
Fast-Paced Experience
Food Safety
Food Preparation
2 Sturton Street, Cambridge, CB1 2QA, United Kingdom