Accessibility
Rooftop Pool & Bar Manager
Summary
Rooftop Pool & Bar Manager
| Salary | $55 / Year |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | 8822 Cynthia St, West Hollywood, CA 90069, USA |
| Category | Hotel Fine |
| Cuisine | American |
Rooftop Pool & Bar Manager
Description
Bohemian Boutique Hotel in West Hollywood seeks a well groomed, do it all, creative, fast moving and generally interesting individual to fill the position of our rooftop manager.
An 80 all-suite hotel, featuring a Private Rooftop with a Garden, indoor/ outdoor lounge spaces, a saltwater pool and 360 degree views of the Hollywood hills -- our hotel attracts an eclectic, elegant and largely European clientele. We operate on the premise that excellent customer service can be delivered to our guests while our staff maintains a familial, respectful, positive and fun working environment. We are not corporate, we are a family of Bohemians.
Our ideal candidate possess an excellent work ethic, a positive attitude, lots of energy and a natural aptitude for leadership. This person does not fear late nights nor snake charmers. A manager does a lot of everything here in this small hotel, and we are looking for someone to assist in developing better systems and service as we evolve. Our operating hours are increasing and our bar needs a leader, so understanding of wine, spirits and cocktails is required. If you have interest in a bar management position or have been a bartender in the past, this is the job for you. If you understand fine dining service, but have an interest in "letting your hair down" and participating in something more warm, intimate and creative - this is the place
Flexibility in Schedule Required.
Requirements:
Education and/or Experience:
•High school diploma; some college preferred.
•Minimum 6 yrs. experience in food and beverage industry
•Prior experience within a full-service hotel property is preferred
Comprehensive knowledge of fine dining procedures and protocol required in order to function proficiently as well as train.
• Convenes weekly BEO meetings to review event details with Event Sales Manager, Director of Food & Beverage, and other pertinent personnel. Thorough review of BEO’s to ensure adherence and compliance with all client expectations. Responsible for set-up of all Special Events, and will act as Banquet Captain for any events as assigned by Director of Food & Beverage.
• Guest relations skill in table touching as well as in recovery situations.
• Promoting a great sense of teamwork and positively motivating staff.
• Responsible for financial and cash accountability.
• Responsible for assisting in inventory control with food items, beverage, small wares, silver, equipment and dining room tools and accouterments.
• Manager required to fulfill server duties as necessary to properly cover schedule (i.e. if slow, one server is sent home and Manager covers that shift with second server).
• Maintain discipline thru corrective counseling sessions and write-up procedures.
• Uphold all Hotel state and municipal laws/rules/policies, including any code or health related issues.
• Must be completely familiar with all hotel policies and company handbook, and must adhere to all such policies and oversee staff accordingly.
• Establish and maintain a strong sense of order and structure with adherence to SOP’s, checklists and assignments.
An 80 all-suite hotel, featuring a Private Rooftop with a Garden, indoor/ outdoor lounge spaces, a saltwater pool and 360 degree views of the Hollywood hills -- our hotel attracts an eclectic, elegant and largely European clientele. We operate on the premise that excellent customer service can be delivered to our guests while our staff maintains a familial, respectful, positive and fun working environment. We are not corporate, we are a family of Bohemians.
Our ideal candidate possess an excellent work ethic, a positive attitude, lots of energy and a natural aptitude for leadership. This person does not fear late nights nor snake charmers. A manager does a lot of everything here in this small hotel, and we are looking for someone to assist in developing better systems and service as we evolve. Our operating hours are increasing and our bar needs a leader, so understanding of wine, spirits and cocktails is required. If you have interest in a bar management position or have been a bartender in the past, this is the job for you. If you understand fine dining service, but have an interest in "letting your hair down" and participating in something more warm, intimate and creative - this is the place
Flexibility in Schedule Required.
Requirements:
Education and/or Experience:
•High school diploma; some college preferred.
•Minimum 6 yrs. experience in food and beverage industry
•Prior experience within a full-service hotel property is preferred
Comprehensive knowledge of fine dining procedures and protocol required in order to function proficiently as well as train.
• Convenes weekly BEO meetings to review event details with Event Sales Manager, Director of Food & Beverage, and other pertinent personnel. Thorough review of BEO’s to ensure adherence and compliance with all client expectations. Responsible for set-up of all Special Events, and will act as Banquet Captain for any events as assigned by Director of Food & Beverage.
• Guest relations skill in table touching as well as in recovery situations.
• Promoting a great sense of teamwork and positively motivating staff.
• Responsible for financial and cash accountability.
• Responsible for assisting in inventory control with food items, beverage, small wares, silver, equipment and dining room tools and accouterments.
• Manager required to fulfill server duties as necessary to properly cover schedule (i.e. if slow, one server is sent home and Manager covers that shift with second server).
• Maintain discipline thru corrective counseling sessions and write-up procedures.
• Uphold all Hotel state and municipal laws/rules/policies, including any code or health related issues.
• Must be completely familiar with all hotel policies and company handbook, and must adhere to all such policies and oversee staff accordingly.
• Establish and maintain a strong sense of order and structure with adherence to SOP’s, checklists and assignments.
Bohemian Boutique Hotel in West Hollywood seeks a well groomed, do it all, creative, fast moving and generally interesting individual to fill the position of our rooftop manager.
An 80 all-suite hotel, featuring a Private Rooftop with a Garden, indoor/ outdoor lounge spaces, a saltwater pool and 360 degree views of the Hollywood hills -- our hotel attracts an eclectic, elegant and largely European clientele. We operate on the premise that excellent customer service can be delivered to our guests while our staff maintains a familial, respectful, positive and fun working environment. We are not corporate, we are a family of Bohemians.
Our ideal candidate possess an excellent work ethic, a positive attitude, lots of energy and a natural aptitude for leadership. This person does not fear late nights nor snake charmers. A manager does a lot of everything here in this small hotel, and we are looking for someone to assist in developing better systems and service as we evolve. Our operating hours are increasing and our bar needs a leader, so understanding of wine, spirits and cocktails is required. If you have interest in a bar management position or have been a bartender in the past, this is the job for you. If you understand fine dining service, but have an interest in "letting your hair down" and participating in something more warm, intimate and creative - this is the place
Flexibility in Schedule Required.
Requirements:
Education and/or Experience:
•High school diploma; some college preferred.
•Minimum 6 yrs. experience in food and beverage industry
•Prior experience within a full-service hotel property is preferred
Comprehensive knowledge of fine dining procedures and protocol required in order to function proficiently as well as train.
• Convenes weekly BEO meetings to review event details with Event Sales Manager, Director of Food & Beverage, and other pertinent personnel. Thorough review of BEO’s to ensure adherence and compliance with all client expectations. Responsible for set-up of all Special Events, and will act as Banquet Captain for any events as assigned by Director of Food & Beverage.
• Guest relations skill in table touching as well as in recovery situations.
• Promoting a great sense of teamwork and positively motivating staff.
• Responsible for financial and cash accountability.
• Responsible for assisting in inventory control with food items, beverage, small wares, silver, equipment and dining room tools and accouterments.
• Manager required to fulfill server duties as necessary to properly cover schedule (i.e. if slow, one server is sent home and Manager covers that shift with second server).
• Maintain discipline thru corrective counseling sessions and write-up procedures.
• Uphold all Hotel state and municipal laws/rules/policies, including any code or health related issues.
• Must be completely familiar with all hotel policies and company handbook, and must adhere to all such policies and oversee staff accordingly.
• Establish and maintain a strong sense of order and structure with adherence to SOP’s, checklists and assignments.
An 80 all-suite hotel, featuring a Private Rooftop with a Garden, indoor/ outdoor lounge spaces, a saltwater pool and 360 degree views of the Hollywood hills -- our hotel attracts an eclectic, elegant and largely European clientele. We operate on the premise that excellent customer service can be delivered to our guests while our staff maintains a familial, respectful, positive and fun working environment. We are not corporate, we are a family of Bohemians.
Our ideal candidate possess an excellent work ethic, a positive attitude, lots of energy and a natural aptitude for leadership. This person does not fear late nights nor snake charmers. A manager does a lot of everything here in this small hotel, and we are looking for someone to assist in developing better systems and service as we evolve. Our operating hours are increasing and our bar needs a leader, so understanding of wine, spirits and cocktails is required. If you have interest in a bar management position or have been a bartender in the past, this is the job for you. If you understand fine dining service, but have an interest in "letting your hair down" and participating in something more warm, intimate and creative - this is the place
Flexibility in Schedule Required.
Requirements:
Education and/or Experience:
•High school diploma; some college preferred.
•Minimum 6 yrs. experience in food and beverage industry
•Prior experience within a full-service hotel property is preferred
Comprehensive knowledge of fine dining procedures and protocol required in order to function proficiently as well as train.
• Convenes weekly BEO meetings to review event details with Event Sales Manager, Director of Food & Beverage, and other pertinent personnel. Thorough review of BEO’s to ensure adherence and compliance with all client expectations. Responsible for set-up of all Special Events, and will act as Banquet Captain for any events as assigned by Director of Food & Beverage.
• Guest relations skill in table touching as well as in recovery situations.
• Promoting a great sense of teamwork and positively motivating staff.
• Responsible for financial and cash accountability.
• Responsible for assisting in inventory control with food items, beverage, small wares, silver, equipment and dining room tools and accouterments.
• Manager required to fulfill server duties as necessary to properly cover schedule (i.e. if slow, one server is sent home and Manager covers that shift with second server).
• Maintain discipline thru corrective counseling sessions and write-up procedures.
• Uphold all Hotel state and municipal laws/rules/policies, including any code or health related issues.
• Must be completely familiar with all hotel policies and company handbook, and must adhere to all such policies and oversee staff accordingly.
• Establish and maintain a strong sense of order and structure with adherence to SOP’s, checklists and assignments.
Details
| Salary | $55 / Year |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
| Location | 8822 Cynthia St, West Hollywood, CA 90069, USA |
| Category | Hotel Fine |
| Cuisine | American |
Skills
Basic Knowledge of Wines
Advanced Beers/Spirits Knowledge
Able to lift 30+ pounds
By applying you confirm you have these skills.
Petit Ermitage F&B
American
| Salary | $55 / Year |
| Schedule | Full Time |
| Experience | Minimum 4 years of experience |
Share with Friends
8822 Cynthia St, West Hollywood, CA 90069, USA