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Head Chef
Esplanade Hotel
Head Chef
Esplanade Hotel
Part Time
Full Time
Competitive salary
Head Chef
Esplanade Hotel
Part Time
Full Time
Competitive salary
Skills
Fluent in English
Description
We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School.
We cater for family adventures, couples breaks or a friends surf trip, with facilities including childrens play areas, indoor swimming pool and a cinema - we have something for everyone!
Employee Benefits:
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards
Key Attributes
- Previous experience working in a similar role for 3 years or more
- Immaculate personal presentation and standards
- Attention to detail and the ability to forward think
- A Strong Team Player – able to control and motivate a team
- Can remain calm under pressure and smile even in the toughest situations
- Hardworking and passionate about driving culture and values through the hotel
Role & Responsibilities:
Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
- Lead and inspire team to ensure the kitchen runs smoothly at all times.
- Help develop junior chefs.
- Maintain company training plans that are in place.
- Supervise service ensuring presentation of food is compliant with restaurant standards.
- Development of seasonal menus in line with company policies and ensuring correct costing of the menus
- Compliance with Safer Food, Better Business system and HACCP regulations.
- Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls.
- Ensuring minimum wastage in the kitchen.
- Maintain quality benchmark standards
- Maintaining all equipment within the catering operation through due care and diligence.
- Ensuring engineer call outs for all repairs on catering equipment are effectively managed ensuring the best life of all kitchen equipment.
- Complete 6 monthly appraisals to ensure staff development.
- Calculate and submit weekly kitchen wage budget.
- Attending weekly HOD meetings
- Any other duties as required
We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School.
We cater for family adventures, couples breaks or a friends surf trip, with facilities including childrens play areas, indoor swimming pool and a cinema - we have something for everyone!
Employee Benefits:
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards
Key Attributes
- Previous experience working in a similar role for 3 years or more
- Immaculate personal presentation and standards
- Attention to detail and the ability to forward think
- A Strong Team Player – able to control and motivate a team
- Can remain calm under pressure and smile even in the toughest situations
- Hardworking and passionate about driving culture and values through the hotel
Role & Responsibilities:
Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
- Lead and inspire team to ensure the kitchen runs smoothly at all times.
- Help develop junior chefs.
- Maintain company training plans that are in place.
- Supervise service ensuring presentation of food is compliant with restaurant standards.
- Development of seasonal menus in line with company policies and ensuring correct costing of the menus
- Compliance with Safer Food, Better Business system and HACCP regulations.
- Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls.
- Ensuring minimum wastage in the kitchen.
- Maintain quality benchmark standards
- Maintaining all equipment within the catering operation through due care and diligence.
- Ensuring engineer call outs for all repairs on catering equipment are effectively managed ensuring the best life of all kitchen equipment.
- Complete 6 monthly appraisals to ensure staff development.
- Calculate and submit weekly kitchen wage budget.
- Attending weekly HOD meetings
- Any other duties as required
Head Chef
Part Time
Full Time
Competitive salary
Skills
Fluent in English
Esplanade Road, Newquay, England TR7 1PS, United Kingdom