Employee Records
Sous Chef
Esplanade Hotel
Part Time
Full Time
Coins Icon Competitive salary
Sous Chef
Esplanade Hotel

Description

We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School.

We cater for family adventures, couples breaks or a friends surf trip, with facilities including childrens play areas, indoor swimming pool and a cinema - we have something for everyone!

Employee Benefits:
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards 

Role & Responsibilities:

  • To have total accountability for the day to day running of the kitchen service in the absence of the head chef.

  • Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
  • Lead and inspire team to ensure the kitchen runs smoothly at all times
  • Help develop the junior chefs.
  • Supervise service ensuring presentation of food is compliant with restaurant standards.
  • Assist the Head Chef in menu compilation and helping to make sure all menus are costed accurately.
  • Compliance with food labelling and temperature controls.
  • Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls
  • Ensuring minimum wastage within the kitchen.
  • Maintaining all equipment within the catering operation through due care and diligence.
  • Ensuring engineer call outs for all repairs on catering equipment are effectively managed ensuring the best life of all kitchen equipment.
  • Assist the head chef complete 6 monthly appraisals to ensure continued staff development.
  • All other duties as required.

 

We are a four star family hotel overlooking the famous Fistral Beach, home to Quiksilver Surf School.

We cater for family adventures, couples breaks or a friends surf trip, with facilities including childrens play areas, indoor swimming pool and a cinema - we have something for everyone!

Employee Benefits:
• Tronc / Service charge (Food & Beverage Departments only)
• Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
• 20% discount on Fistral Spa & Gaia Spa treatments
• 25% discount on food & beverage throughout the hotels and restaurants
• 50% discount on bed & breakfast stays throughout the hotels
• Friends & Family rates across the group
• Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
• Access to Wagestream - https://wagestream.com/en/
• Length of Service rewards 

Role & Responsibilities:

  • To have total accountability for the day to day running of the kitchen service in the absence of the head chef.

  • Monitor and maintain consistent food standards and quality across all areas and during all stages of production.
  • Lead and inspire team to ensure the kitchen runs smoothly at all times
  • Help develop the junior chefs.
  • Supervise service ensuring presentation of food is compliant with restaurant standards.
  • Assist the Head Chef in menu compilation and helping to make sure all menus are costed accurately.
  • Compliance with food labelling and temperature controls.
  • Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls
  • Ensuring minimum wastage within the kitchen.
  • Maintaining all equipment within the catering operation through due care and diligence.
  • Ensuring engineer call outs for all repairs on catering equipment are effectively managed ensuring the best life of all kitchen equipment.
  • Assist the head chef complete 6 monthly appraisals to ensure continued staff development.
  • All other duties as required.