Captain

The new Greek Restaurant opening this fall from Chef Nicholas Stefanelli & Creative Food Group at Midtown Center is now building its opening team. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals.

Philotimo, is a Greek Restaurant from Chef Nicholas Stefanelli of Michelin-star Masseria. Philotimo is Chef Stefanelli's vision to tell the story of Greece’s gastronomic history and culture through the lens of food and wine. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as Captain.

Preferred Qualifications:

*3+ years of experience in a fine dining setting

*Proficiency in English (speaking, reading, writing)

*High School Diploma or equivalent

*Ability to function at a high standard in a high volume environment

*Possess strong foundation of wine, cocktails and culinary knowledge

Preferred Qualifications:

*Minimum of 1-2 years of serving in a restaurant setting, if not fine dining

*Some experience with POS system

What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Philotimo

*Willingness to work and learn in a team environment

*Ability to work in a fast-paced environment

*A passion for food services

*Maintain a positive and professional attitude with the team(s)

*Strive to present the best products

*Contribute to weekly staff education meetings

Key Responsibilities:

*Greet guests with a warm smile

*Take orders and communicate with customers and kitchen staff about any special requests/allergies

*Share any information about the menu and any questions the guests may have about the menu

*Bring out food in a timely manner

*Checking up on guests

*Communicate and work as a team player with other staff members

*Maintain cleanliness by clearing away appropriate dishes from guests tables

*Follow safety and sanitation standards

Physical Requirements:

*Ability to stand and walk for extended periods of time

*Ability to lift up to 15 pounds occasionally

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

The new Greek Restaurant opening this fall from Chef Nicholas Stefanelli & Creative Food Group at Midtown Center is now building its opening team. 

In terms of both cuisine and service, our standards are high – and so are those of our guests. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals.

Philotimo, is a Greek Restaurant from Chef Nicholas Stefanelli of Michelin-star Masseria. Philotimo is Chef Stefanelli's vision to tell the story of Greece’s gastronomic history and culture through the lens of food and wine. 

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as Captain.

Preferred Qualifications:

*3+ years of experience in a fine dining setting

*Proficiency in English (speaking, reading, writing)

*High School Diploma or equivalent

*Ability to function at a high standard in a high volume environment

*Possess strong foundation of wine, cocktails and culinary knowledge

Preferred Qualifications:

*Minimum of 1-2 years of serving in a restaurant setting, if not fine dining

*Some experience with POS system

What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Philotimo

*Willingness to work and learn in a team environment

*Ability to work in a fast-paced environment

*A passion for food services

*Maintain a positive and professional attitude with the team(s)

*Strive to present the best products

*Contribute to weekly staff education meetings

Key Responsibilities:

*Greet guests with a warm smile

*Take orders and communicate with customers and kitchen staff about any special requests/allergies

*Share any information about the menu and any questions the guests may have about the menu

*Bring out food in a timely manner

*Checking up on guests

*Communicate and work as a team player with other staff members

*Maintain cleanliness by clearing away appropriate dishes from guests tables

*Follow safety and sanitation standards

Physical Requirements:

*Ability to stand and walk for extended periods of time

*Ability to lift up to 15 pounds occasionally

*All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.