Houseman/Porter

Nicholas Stefanelli, the chef and owner of Michelin-starred Masseria and Officina, pays homage to his Greek heritage, Philotimo, a word that defies translation, will be an exploration of the country’s rich and unique flavors, ingredients and culinary history. Philotimo’s menu will shed light on the valued traditions and global reach of Greece, taking a road less traveled to introduce guests to the country’s culinary diversity

In terms of both cuisine and service, our standards are high – and so are those of our guests.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.

Required Qualifications:

*Physical mobility and stamina

*Ability to multitask

*Ability work in a fast paced environment

*Strong attention to detail

Preferred Qualifications:

*Availability to work weekends and/or holidays

What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Philotimo

*Willingness to work and learn in a team environment

*Ability to work in a fast-paced environment

*Maintain a positive and professional attitude with the team(s)

*Strive to present a consistent, clean environment

Key Responsibilities:

*Provide support to the service team by inspecting, cleaning, and maintaining guest-facing areas

*Work on a rotating schedule of focus areas, assuring the entire restaurant remains impeccable.

*Ensure that all event spaces are clean and well-maintained, including tables, chairs, and linens

*Maintain a well-stocked supply of cleaning products for the restaurant

*Respond to guest requests and inquiries in a prompt and professional manner

Physical Requirements:

*Ability to stand and walk for long periods

*Ability to squat, crouch, and bend over

*Ability to lift up to 50 pounds

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Nicholas Stefanelli, the chef and owner of Michelin-starred Masseria and Officina, pays homage to his Greek heritage, Philotimo, a word that defies translation, will be an exploration of the country’s rich and unique flavors, ingredients and culinary history. Philotimo’s menu will shed light on the valued traditions and global reach of Greece, taking a road less traveled to introduce guests to the country’s culinary diversity

In terms of both cuisine and service, our standards are high – and so are those of our guests.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals at Creative Food Group.

Required Qualifications:

*Physical mobility and stamina

*Ability to multitask

*Ability work in a fast paced environment

*Strong attention to detail

Preferred Qualifications:

*Availability to work weekends and/or holidays

What we expect from you:

*Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Philotimo

*Willingness to work and learn in a team environment

*Ability to work in a fast-paced environment

*Maintain a positive and professional attitude with the team(s)

*Strive to present a consistent, clean environment

Key Responsibilities:

*Provide support to the service team by inspecting, cleaning, and maintaining guest-facing areas

*Work on a rotating schedule of focus areas, assuring the entire restaurant remains impeccable.

*Ensure that all event spaces are clean and well-maintained, including tables, chairs, and linens

*Maintain a well-stocked supply of cleaning products for the restaurant

*Respond to guest requests and inquiries in a prompt and professional manner

Physical Requirements:

*Ability to stand and walk for long periods

*Ability to squat, crouch, and bend over

*Ability to lift up to 50 pounds

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.