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Head Chef
Pig and Butcher Islington
Head Chef
Pig and Butcher Islington
Full Time
2
Years
Experience
Up to £65000 / Year
Full Time
2
Years
Experience
Up to £65000 / Year
Skills
Fine Dining Experience
Kitchen Safety
Training Experience
Staff Scheduling
Food Preparation
Food Safety
+2
Description
Head Chef
Introduction to the site and the role:
The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
We are looking for an experienced and confident Head Chef to take things to the next level. We work closely with some of the UK’s greatest farmers so you need to have a passion for working with fresh seasonal ingredients.
So, if you’ve been looking for a career defining moment, this could be the job you’ve been looking for!
________________________________________________________________________________________
About you:
- An ambitions Head Chef with at least 2 years’ experience cooking to 3 AA Rosette level.
- An enthusiastic, dynamic and determined Head Chef who takes pride in what they do.
- You will be working closely with our Executive Group Chef Bobby Brown.
- Take a proactive hands-on approach to running a professional kitchen.
- A proven track record of running a professional kitchen including managing budgeted GPs and 5* Food Hygiene.
- Good communication skills.
- Experience of building, motivating and developing teams to get the best results at all times.
- A passion for imparting knowledge and training up both FOH and BOH teams.
- A passion for working with the best produce.
What’s in it for you:
- An opportunity to make your mark and take your career to the next level.
- Training and developing opportunities – we like to develop from within.
- Share of service charge.
- Companywide discounts 50% off food and drink.
- Cycle to work and technology scheme.
- Flexible shift patterns.
About Us:
- Operated by the award-winning Noble Inns.
- Each one of our sites, much like our teams, is individual and offbeat!
- We believe in looking after our people just as well as we look after our guests.
- Have a passion for developing people’s careers and promoting from within.
Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.
Good luck and we look forward to hearing from you.
Head Chef
Introduction to the site and the role:
The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
We are looking for an experienced and confident Head Chef to take things to the next level. We work closely with some of the UK’s greatest farmers so you need to have a passion for working with fresh seasonal ingredients.
So, if you’ve been looking for a career defining moment, this could be the job you’ve been looking for!
________________________________________________________________________________________
About you:
- An ambitions Head Chef with at least 2 years’ experience cooking to 3 AA Rosette level.
- An enthusiastic, dynamic and determined Head Chef who takes pride in what they do.
- You will be working closely with our Executive Group Chef Bobby Brown.
- Take a proactive hands-on approach to running a professional kitchen.
- A proven track record of running a professional kitchen including managing budgeted GPs and 5* Food Hygiene.
- Good communication skills.
- Experience of building, motivating and developing teams to get the best results at all times.
- A passion for imparting knowledge and training up both FOH and BOH teams.
- A passion for working with the best produce.
What’s in it for you:
- An opportunity to make your mark and take your career to the next level.
- Training and developing opportunities – we like to develop from within.
- Share of service charge.
- Companywide discounts 50% off food and drink.
- Cycle to work and technology scheme.
- Flexible shift patterns.
About Us:
- Operated by the award-winning Noble Inns.
- Each one of our sites, much like our teams, is individual and offbeat!
- We believe in looking after our people just as well as we look after our guests.
- Have a passion for developing people’s careers and promoting from within.
Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation even further.
Good luck and we look forward to hearing from you.
Head Chef
Full Time
2
Years
Experience
Up to £65000 / Year
Skills
Fine Dining Experience
Kitchen Safety
Training Experience
Staff Scheduling
Food Preparation
Food Safety
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80 Liverpool Rd, London N1 0QD, UK