General Manager

Introduction to the site and role:

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

You will be given the opportunity to see the full potential in your business, and run with it. Therefore, we are looking for a General Manager to bring an entrepreneurial outlook on things. We offer excellent packages including competitive salary, achievable bonus, a work life balance and a whole lot more.

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About You:

• General Manager experience in high volume, fine dining restaurant services.
• Proven track record of controlling and managing budgets, Health & Safety and overall compliance.
• Proactive in finding new business opportunities, networking and confident with marketing and social media.
• Enjoys leading from the front and developing their teams.
• Suitable experience and be comfortable working in an autonomous environment where primary business decisions are made at a site level.
• Innovative, confident and pro-active approach.
• A talent for spotting and resolving problems quickly and efficiently.
• Passion and dedication to attention to detail across all areas of a high volume and demanding venue.
• Experience of developing and building a strong team that can be nurtured and supported as they grow.
• A real host! A charming and engaging personality that can build great relationships with staff and customers.
• Previous experience dealing with social media accounts and marketing-based sales campaigns.
• Personal License preferred but not essential.

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual with a unique and quirky personality!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within. 

What’s in it for you:

• The opportunity to be an autonomous General Manager where your ideas can be developed into the business and where your hard-work is regularly rewarded.
• Achievable Transparent Bonus Structure.
• Learning and development opportunities offering tangible career progression.
• Well balanced meals on duty.
• Paid overtime.
• Company pension. 
• Additional benefits including Cycle to Work Scheme, Tech Scheme etc.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation further.

We look forward to hearing from you.

General Manager

Introduction to the site and role:

The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.

You will be given the opportunity to see the full potential in your business, and run with it. Therefore, we are looking for a General Manager to bring an entrepreneurial outlook on things. We offer excellent packages including competitive salary, achievable bonus, a work life balance and a whole lot more.

_________________________________________________________________________________________________________

About You:

• General Manager experience in high volume, fine dining restaurant services.
• Proven track record of controlling and managing budgets, Health & Safety and overall compliance.
• Proactive in finding new business opportunities, networking and confident with marketing and social media.
• Enjoys leading from the front and developing their teams.
• Suitable experience and be comfortable working in an autonomous environment where primary business decisions are made at a site level.
• Innovative, confident and pro-active approach.
• A talent for spotting and resolving problems quickly and efficiently.
• Passion and dedication to attention to detail across all areas of a high volume and demanding venue.
• Experience of developing and building a strong team that can be nurtured and supported as they grow.
• A real host! A charming and engaging personality that can build great relationships with staff and customers.
• Previous experience dealing with social media accounts and marketing-based sales campaigns.
• Personal License preferred but not essential.

About Us:

• Operated by the award-winning Noble Inns.
• Each one of our sites, much like our teams, is individual with a unique and quirky personality!
• We believe in looking after our people just as well as we look after our guests.
• Have a passion for developing people’s careers and promoting from within. 

What’s in it for you:

• The opportunity to be an autonomous General Manager where your ideas can be developed into the business and where your hard-work is regularly rewarded.
• Achievable Transparent Bonus Structure.
• Learning and development opportunities offering tangible career progression.
• Well balanced meals on duty.
• Paid overtime.
• Company pension. 
• Additional benefits including Cycle to Work Scheme, Tech Scheme etc.

Applicants must be passionate and take great pride in what they put on the plate and help us grow our good reputation further.

We look forward to hearing from you.