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Assistant Manager
Pig and Butcher Islington
Assistant Manager
Pig and Butcher Islington
Full Time
2
Years
Experience
Up to £45000 / Year
Full Time
2
Years
Experience
Up to £45000 / Year
Skills
Fine Dining Experience
health and safety
management
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
Description
Assistant Manager
The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
We are now looking for an experienced and confident Assistant Manager to join our team. You must have a genuine love for amazing service, food and drinks and take a proactive hands-on approach to driving the business forward.
______________________________________________________________________________________
What’s in it for you:
- Experience in supporting a running high volume, food focused pub/restaurant
- Take a proactive approach to driving the business forward; including events, networking and marketing
- Enjoys leading from the front and developing their teams.
- Take an innovative, confident and pro-active approach.
- A talent for spotting and resolving problems quickly and efficiently.
- Passion and dedication to attention to detail across all areas of a high volume and demanding venue.
- A proven track record of controlling and managing budgets, Health & Safety and overall compliance.
- A real host! A charming and engaging personality that can build great relationships with our teams and guests
- A competitive, achievable and transparent bonus structure.
- Companywide discounts.
- Additional benefits including Cycle to Work and Tech Scheme.
- Operated by the award-winning vibrant and rapidly growing Noble Inns.
- Each one of our sites, much like our teams, is individual a unique with a quirky personality!
- We believe in looking after our people just as well as we look after our guests.
- Have a passion for developing people’s careers and promoting from within.
Assistant Manager
The Pig and Butcher is a critically acclaimed pub and restaurant where our Michelin trained Head Chef Bobby Brown takes the best British seasonal produce to the next level. We serve a wide selection of British and European beers as well as an extensive wine list sourced from family run vineyards. Our menu specialising in rustic, country style cooking. Working closely with the best farms in the UK we receive whole carcasses of rare and native breeds and butcher our meat on site.
We are now looking for an experienced and confident Assistant Manager to join our team. You must have a genuine love for amazing service, food and drinks and take a proactive hands-on approach to driving the business forward.
______________________________________________________________________________________
What’s in it for you:
- Experience in supporting a running high volume, food focused pub/restaurant
- Take a proactive approach to driving the business forward; including events, networking and marketing
- Enjoys leading from the front and developing their teams.
- Take an innovative, confident and pro-active approach.
- A talent for spotting and resolving problems quickly and efficiently.
- Passion and dedication to attention to detail across all areas of a high volume and demanding venue.
- A proven track record of controlling and managing budgets, Health & Safety and overall compliance.
- A real host! A charming and engaging personality that can build great relationships with our teams and guests
- A competitive, achievable and transparent bonus structure.
- Companywide discounts.
- Additional benefits including Cycle to Work and Tech Scheme.
- Operated by the award-winning vibrant and rapidly growing Noble Inns.
- Each one of our sites, much like our teams, is individual a unique with a quirky personality!
- We believe in looking after our people just as well as we look after our guests.
- Have a passion for developing people’s careers and promoting from within.
Assistant Manager
Full Time
2
Years
Experience
Up to £45000 / Year
Skills
Fine Dining Experience
health and safety
management
Advanced Knowledge of Wines
Advanced Beers/Spirits Knowledge
80 Liverpool Rd, London N1 0QD, UK