NEW OPENING | OLYMPIA LONDON

Head Chef

D3 is expanding — and this is your chance to lead something special.

We’re excited to announce the opening of our second venue at the iconic Olympia London, launching in March 2026. As we prepare for this major new chapter, we’re searching for an experienced and inspiring Head Chef to join our senior kitchen leadership team from the outset.

Immediatte Start

Full-time position
Salary up to £60,000 per annum

The Role

As Head Chef, you’ll work closely with the Executive Head Chef, taking a leading role in the day-to-day management of the kitchen. This is a senior, hands-on position responsible for maintaining exceptional culinary standards, leading the brigade, and ensuring smooth, high-quality service at all times.

You’ll be instrumental in menu development, team leadership, and operational excellence, helping to shape the identity and success of our new Olympia venue.

What We’re Looking For

• Proven experience as a Head Chef in a high-volume or high-quality dining environment

• Strong leadership and people management skills

• Excellent cooking, presentation, and menu development ability

• In-depth knowledge of food safety, hygiene, and HACCP

• Strong organisational, communication, and time management skills

• Experience with budgeting, cost control, and food margin optimisation

• Ability to thrive under pressure and manage multiple priorities

Key Responsibilities

• Support the Executive Head Chef in leading all aspects of kitchen operations

• Oversee menu development, food preparation, and service standards

• Lead, train, and develop the kitchen team to ensure consistency and excellence

• Manage kitchen rotas, staffing levels, and time management

• Monitor stock levels, place orders, and control food costs and waste

• Ensure full compliance with food safety, hygiene, and health & safety regulations

• Maintain a clean, organised, and professional kitchen environment

• Conduct regular quality checks and kitchen inspections

• Collaborate closely with front-of-house and management teams to deliver seamless service

• Lead by example, fostering a positive, motivated, and high-performing kitchen culture

Why Join D3?

This is a rare opportunity to lead the kitchen of a brand-new opening at one of London’s most iconic venues, with the chance to grow alongside an ambitious and forward-thinking hospitality brand.

If you’re passionate about food, leadership, and building something exceptional from the ground up, we’d love to hear from you.

Get in touch to learn more about this opportunity and our plans ahead.

NEW OPENING | OLYMPIA LONDON

Head Chef

D3 is expanding — and this is your chance to lead something special.

We’re excited to announce the opening of our second venue at the iconic Olympia London, launching in March 2026. As we prepare for this major new chapter, we’re searching for an experienced and inspiring Head Chef to join our senior kitchen leadership team from the outset.

Immediatte Start

Full-time position
Salary up to £60,000 per annum

The Role

As Head Chef, you’ll work closely with the Executive Head Chef, taking a leading role in the day-to-day management of the kitchen. This is a senior, hands-on position responsible for maintaining exceptional culinary standards, leading the brigade, and ensuring smooth, high-quality service at all times.

You’ll be instrumental in menu development, team leadership, and operational excellence, helping to shape the identity and success of our new Olympia venue.

What We’re Looking For

• Proven experience as a Head Chef in a high-volume or high-quality dining environment

• Strong leadership and people management skills

• Excellent cooking, presentation, and menu development ability

• In-depth knowledge of food safety, hygiene, and HACCP

• Strong organisational, communication, and time management skills

• Experience with budgeting, cost control, and food margin optimisation

• Ability to thrive under pressure and manage multiple priorities

Key Responsibilities

• Support the Executive Head Chef in leading all aspects of kitchen operations

• Oversee menu development, food preparation, and service standards

• Lead, train, and develop the kitchen team to ensure consistency and excellence

• Manage kitchen rotas, staffing levels, and time management

• Monitor stock levels, place orders, and control food costs and waste

• Ensure full compliance with food safety, hygiene, and health & safety regulations

• Maintain a clean, organised, and professional kitchen environment

• Conduct regular quality checks and kitchen inspections

• Collaborate closely with front-of-house and management teams to deliver seamless service

• Lead by example, fostering a positive, motivated, and high-performing kitchen culture

Why Join D3?

This is a rare opportunity to lead the kitchen of a brand-new opening at one of London’s most iconic venues, with the chance to grow alongside an ambitious and forward-thinking hospitality brand.

If you’re passionate about food, leadership, and building something exceptional from the ground up, we’d love to hear from you.

Get in touch to learn more about this opportunity and our plans ahead.